Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Eggplant Muffuletta Sandwiches are perfect to make when you’re hungry and looking for a sandwich to really grab onto! You’ll definitely need two hands for this stacked and hearty vegetarian sandwich, and you might want to grab a few napkins while you’re at it, too.
Grilled Eggplant with Roasted Red Pepper Tapenade is seasonal dish that is so easy to make using the summer’s favorite appliance: the grill. It’s perfect for a light meal, and the vibrant tapenade is the crowning glory.
Are you an eggplant fan? This stir-fry is for you! Spicy Eggplant Stir-Fry with Cashews is my idea of comfort food: spicy and savory with a bit of crunch, this dish is easy to make and it stands up to take-out any day of the week.