Almond-Orange Biscotti are crunchy, dunkable, a bit rustic, and always turn out great, year after year. The orange zest and almonds add wonderful flavor, and you can always drizzle melted chocolate over the tops for something extra!
Now that the weather is heading to chilly, there’s nothing better than relaxing with a great cup of hot coffee and a fabulous cookie treat like Chocolate-Espresso Dipped Orange & Pistachio Biscotti.
This is a sponsored conversation written by me on behalf of Medaglia d’Oro. All opinions are mine.
I’ll celebrate National Coffee and Biscotti Day with one (or two) of my Chocolate-Espresso Dipped Orange and Pistachio Biscotti cookies, and a cup of Medaglia d’Oro espresso.