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Zucchini and Corn Fritters with Hatch Chiles

September 8, 2020 By Patricia 11 Comments

Zucchini and Corn Fritters with Hatch Chiles make a fabulous appetizer, snack, or part of a light meal. You’ll love the season’s goodies tucked into these tasty snacks!   My husband and I had been planning to make these Zucchini and Corn Fritters with Hatch Chiles for weeks but one thing led to another and,…

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Fried Zucchini Blossoms

July 1, 2018 By Patricia 122 Comments

Enjoy a plateful of Fried Zucchini Blossoms this summer for a delightful appetizer | azgrabaplate.com

One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.

Delight in the summer with this appetizer for Fried Zucchini Blossoms

Baked Chicken and Green Chile Taquitos

June 29, 2018 By Patricia 2 Comments

Baked Chicken and Green Chile Taquitos are a restaurant favorite that are easy (and baked) to make at home. Baked Chicken and Green Chile Taquitos are a great snack or light meal option.

Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!

Baked Chicken and Green Chile Taquitos are a restaurant favorite that are easy (and baked) to make at home. Baked Chicken and Green Chile Taquitos are a great snack or light meal option.

Sweet and Savory Plum and Prosciutto Galette

September 25, 2014 By Patricia 54 Comments

Plums for a sweet and savory galette

Two worlds collide (in a really good way) when it comes to this rustic, Sweet and Savory Plum and Prosciutto Galette. Imagine fresh plums mixed with onions, black pepper, prosciutto, and honey. This treat will make a wonderful addition to your baking repertoire.

Okonomiyaki (“Japanese pizza” or “pancakes”)

February 22, 2012 By Patricia 3 Comments

I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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featured posts

Chocolate-Chili Thumbprint Cookies with Dulce de Leche make an incredible treat, and are easy to make!

Chocolate-Chili Thumbprint Cookies with Dulce de Leche

A bowl of Spanish-style Meatballs as an appetizer

Spanish-style Meatballs

Orange-Amaretto Pizzelle Cookies are a lovely treat for the holidays!

Orange-Amaretto Pizzelle Cookies

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