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Sriracha-Roasted Pork with Sweet Potatoes

December 17, 2016 By Patricia 53 Comments

Simple and healthy, Sriracha-Roasted Pork with Sweet Potatoes might become a regular item on your rotation of meals. This dish couldn’t be easier to make, and you’ll love the colorful presentation that goes with the fabulous flavor. It would be perfect for holiday meal.

Quick, easy and just 4 ingredients, Sriracha-Roasted Pork with Sweet Potatoes is an amazing dish!

I’m excited to say that I’ve found a potential new addition to my New Year’s Day menu. Sriracha-Roasted Pork with Sweet Potatoes is a beautiful dish to dress up the holiday table, and it’s exceptionally easy to make. Oh, and it’s so flavorful it makes me want to dance a little!

You'll love how easy it is to make Sriracha-Roasted Pork with Sweet Potatoes (just 4 ingredients)! It's delicious, too!

My eating habits aren’t horrible, but I know there is a lot of room for improvement. This thought was confirmed after a recent visit to the doc for some blood work. With cholesterol levels on the edge (I’d also like to thank my family history for this one), I have some work to do with my diet.

It’s the holiday season – what a time to need to make some dietary changes: goodbye pumpkin pie and second helping of Christmas cookies! On the other hand, what better time than now?

Sriracha-Roasted Pork with Sweet Potatoes is quite an easy and delicious dish to make (just 4 ingredients)!

I recently received a cookbook for review – The 4-Ingredient Diabetes Cookbook by Nancy S. Hughes. I was intrigued, considering each recipe really does include only four ingredients. The recipes also meet the American Diabetes Association’s nutritional standards, and I figured this would be a good resource for healthy recipes to make.

Nancy is an authoritative food consultant, recipe developer, and nationally recognized cookbook author and contributor specializing in traditional and healthy recipes for families and those on restricted diets. She has 18 cookbooks to her credit, and has worked with organizations like the American Heart Association, Cooking Light, Del Monte Foods, Betty Crocker, and more.

This 4-ingredient dish -- Sriracha-Roasted Pork with Sweet Potatoes -- is amazing!

I was a little wary that four ingredients would be enough to create a flavorful dish, but after trying Sriracha-Roasted Pork with Sweet Potatoes, I was sold. Seriously sold. This dish is fantastic! The sweet-and-spicy glaze is perfect for pork – and sweet potatoes – and the tenderloin turned out moist and perfectly cooked. And it took very little effort.

The 4-Ingredient Diabetes Cookbook includes 160 recipes for salads, snacks, main dishes, soups, vegetarian dishes, sides, dessert, and more. It’s a great book for those who are managing diabetes, and those who aren’t. I can’t wait to try more of the recipes in this book. On my list: Peach Cranberry Quick Bread, Pesto Potatoes and Edamame Bake, Rustic Mexican Chicken and Rice, and Fruit-Scoop Muffin Cobbler. Sounds good, right?

Serve it at the holidays, or on a weeknight! It's so easy to make Sriracha-Roasted Pork with Sweet Potatoes with just 4 ingredients!

This post contains affiliate links. If you purchase something, I’ll earn a small commission through Amazon. This commission helps to keep Grab a Plate operating. Thank you!

Sriracha-Roasted Pork with Sweet Potatoes is the perfect dish for the holidays or any weeknight – it’s easy to make and delicious. I hope you try it soon.

You can pick up a copy of the cookbook here:

This 4-ingredient Sriracha-Roasted Pork with Sweet Potatoes is so flavorful and easy to make!

Serves 4

Sriracha-Roasted Pork with Sweet Potatoes

You'll love how easy it is to make this 4-ingredient dish. Not only is it easy to make, it's delicious! Serve it any night of the week, or even for a holiday meal.

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Ingredients

  • 1 pound pork tenderloin
  • 1 pound sweet potatoes, peeled and cubed
  • 2 tablespoons honey
  • 1 tablespoons Sriracha, or another hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Fresh parsley as garnish

Instructions

  1. Preheat the oven to 425 degrees F. Lightly coat a large ovenproof skillet with the nonstick cooking spray.
  2. Place the skillet on medium-high heat on the stovetop. Add the pork and brown it on all sides (about 5 minutes total).
  3. Lightly spray the sweet potatoes with the cooking spray. Season with salt and pepper, and place in the skillet around the tenderloin.
  4. In a small bowl, mix together the honey and Sriracha and set aside.
  5. Add the skillet to the oven and cook for about 10 minutes. Toss the potatoes, and spoon the honey mixture over the pork and the potatoes. Cook for another 15 minutes or so, or until the internal temperature of the pork is 150 degrees F. as measured by a meat thermometer.
  6. Remove the skillet from the oven. Transfer the pork to a cutting board and let it rest for 3-5 minutes before slicing it. Toss the potatoes and cover them to keep them warm until you’re ready to serve.
  7. Garnish with fresh parsley.
7.8.1.2
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https://www.azgrabaplate.com/sriracha-roasted-pork-sweet-potatoes/

Nutrition

Calories: 294 cal
Carbohydrates: 32 g
Fat: 4 g
Sodium: 369 g
Cholesterol: 83 g
Protein: 32 g
Fiber: 4 g

Filed Under: Dinner, Recipes Tagged With: dinner, easy meals, holiday meals, main dish, Pork, Sriracha, sweet potatoes

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Comments

  1. Candy says

    December 19, 2016 at 6:12 pm

    I always keep sirracha on hand. Love you paired sweet potatoes with this meat.
    Reply
    • Patricia says

      December 22, 2016 at 2:00 am

      Thanks, Candy! I hope you try this, and enjoy!
      Reply
  2. Chloe says

    December 19, 2016 at 6:37 pm

    I'm not a huge sriraccha person but this looks yummy!
    Reply
    • Patricia says

      December 22, 2016 at 2:00 am

      Thank you, Chloe!
      Reply
  3. Stephanie says

    December 19, 2016 at 8:36 pm

    This is such an amazing flavor combo. I love it!
    Reply
    • Patricia says

      December 22, 2016 at 2:00 am

      Thanks so much, Stephanie!
      Reply
  4. Ali says

    December 19, 2016 at 10:18 pm

    Oh - that looks so yummy! I love Siracha and my husband douses it on just about everything. This is definitely a must make for us. I've recently started to really enjoy how simple pork loin is to cook, too. :)
    Reply
    • Patricia says

      December 22, 2016 at 2:00 am

      It really *is* easy, isn't it? I love it, too. Hope you give this a try, and enjoy! Thank you!
      Reply
  5. Mallory Mitchell says

    December 19, 2016 at 10:50 pm

    You had me at siracha... this recipe looks really great. I am definitely going to add it to my list!
    Reply
    • Patricia says

      December 22, 2016 at 1:59 am

      Thanks, Mallory! Hope you give it a try -- so easy and delish!
      Reply
  6. Sharon @What The Fork says

    December 20, 2016 at 1:19 am

    I'm a big fan of sriracha and I love how you incorporated into this recipe!
    Reply
    • Patricia says

      December 22, 2016 at 1:58 am

      Thanks a bunch, Sharon!
      Reply
  7. Quinn Caudill says

    December 20, 2016 at 2:50 am

    I bet the flavors of the sweet and heat along with the pork are wonderful. We always have a pork dish on New Year's Day.
    Reply
    • Patricia says

      December 22, 2016 at 1:58 am

      Thanks, Quinn! Yes, I'll be making this on New Year's Day, for sure! It's so easy!
      Reply
  8. Nicole says

    December 20, 2016 at 4:41 am

    Oh my god. This is crazy amazing. I love sriracha anything and this sounds perfect. Had to pin it for later!
    Reply
    • Patricia says

      December 22, 2016 at 1:57 am

      Thanks, Nicole! Hope you give it a try
      Reply
  9. Cathy Trochelman says

    December 20, 2016 at 5:36 am

    I'm loving the spicy-sweet combo!
    Reply
    • Patricia says

      December 22, 2016 at 1:57 am

      A fave of mine! Thanks, Cathy!
      Reply
  10. Sandi (@fearless_dining) says

    December 20, 2016 at 6:13 am

    You had me at sriracha! This looks really great.
    Reply
    • Patricia says

      December 22, 2016 at 1:57 am

      Thanks, Sandi!
      Reply
  11. Ruthie Ridley says

    December 20, 2016 at 6:34 am

    My favorite combo right here!! Love roasted pork!!
    Reply
    • Patricia says

      December 22, 2016 at 1:56 am

      Perfect!! Thanks so much, Ruthie!
      Reply
  12. Cait Weingartner says

    December 20, 2016 at 7:33 am

    Yum! This dish looks delicious. I really appreciate the fact that it's no fuss too. Sounds perfect for a week night dinner. Thanks for sharing.
    Reply
    • Patricia says

      December 22, 2016 at 1:56 am

      Thanks so much, Cait! Yes, it's perfect for a week night meal!
      Reply
  13. Renee - Kudos Kitchen says

    December 20, 2016 at 1:56 pm

    This looks incredibly flavorful and a great way to cut back on the cholesterol, but not the flavor.
    Reply
    • Patricia says

      December 22, 2016 at 1:55 am

      Thanks, Renee! Yes, so true!
      Reply
  14. gunjan says

    December 20, 2016 at 3:16 pm

    I love sriracha on almost anything. I don't eat pork what vegetarian food I can substitute with it. Thanks.
    Reply
    • Patricia says

      December 22, 2016 at 1:55 am

      Hi Gunjan! I wonder what it might be like to make cauliflower steaks with this same glaze? Or, a bit smaller, but try glazing tofu and baking it? Let me know if you try it!
      Reply
  15. Cookin Canuck says

    December 20, 2016 at 5:23 pm

    The colors of this pork dish are just stunning! What a beautiful, healthy meal option for any time of the year.
    Reply
    • Patricia says

      December 22, 2016 at 1:54 am

      Thanks so much, Dara!
      Reply
  16. michele says

    December 20, 2016 at 6:10 pm

    What a nice twist on boring old pork roast! This is my kind of PORK!
    Reply
    • Patricia says

      December 22, 2016 at 1:54 am

      Yes!! Thanks, Michele!
      Reply
  17. holly benjamin says

    December 20, 2016 at 6:25 pm

    this looks so yummy!! I love anything with siracha and sweet potatoes!! xx Holly www.styledbyholly.com
    Reply
    • Patricia says

      December 22, 2016 at 1:53 am

      Thanks, Holly! A great combo!
      Reply
  18. Valentina | The Baking Fairy says

    December 20, 2016 at 7:21 pm

    This looks delicious, and you'd never think it's healthy! I love sweet potatoes and I love sriracha, so I'll definitely be trying this soon!
    Reply
    • Patricia says

      December 22, 2016 at 1:53 am

      Hi Valentina - Yes! Flavorful, healthy, and so easy to make! Thanks!
      Reply
  19. Maggie Unzueta says

    December 20, 2016 at 9:38 pm

    I know my family will love this dish. Printing the recipe now. :)
    Reply
    • Patricia says

      December 22, 2016 at 1:52 am

      Hope you love it like I do! Thanks, Maggie!
      Reply
  20. Angie | Big Bear's Wife says

    December 21, 2016 at 1:11 am

    Such a gorgeous dinner! This is exactly what we need for dinner this week!
    Reply
    • Patricia says

      December 22, 2016 at 1:52 am

      Thanks, Angie! I know -- so easy, especially during this busy time of year!
      Reply
  21. Rachel says

    December 21, 2016 at 1:23 am

    I pretty much hate pork except slow-cooker pulled (and bacon), but this might just win me over!
    Reply
    • Patricia says

      December 22, 2016 at 1:52 am

      Hope you give it a try -- it's really good! Thanks, Rachel!
      Reply
  22. Kelly says

    December 21, 2016 at 2:05 am

    What a wonderful combination of flavors & texture - can't wait to give this dish a try! I'm sure my whole family would adore this! YUM!
    Reply
    • Patricia says

      December 22, 2016 at 1:51 am

      That's great, Kelly! Hope you all enjoy it (so easy to make, too)!
      Reply
  23. Elsie says

    December 21, 2016 at 8:35 am

    oh my goodness! what a dish! mmmmh looks yummy!
    Reply
    • Patricia says

      December 22, 2016 at 1:51 am

      Thanks, Elsie!
      Reply
  24. Kalegh @ Lively Table says

    December 21, 2016 at 8:02 pm

    This sounds like something my hubby would love. He's a huge sriracha fan!
    Reply
    • Patricia says

      December 22, 2016 at 1:51 am

      Hope you try it! Thanks, Kalegh!
      Reply
  25. Lindsey says

    December 22, 2016 at 9:11 pm

    I love everything sriracha and this looks so delicious and easy! Thank you!!!
    Reply
    • Patricia says

      December 24, 2016 at 2:11 am

      Thanks, Lindsey! Sooo easy!
      Reply
  26. Shannon @ Pass Me Some Tasty says

    January 3, 2017 at 5:50 am

    I'm so intrigued by this recipe and Nancy's cookbook. Amazing that she created a whole cookbook with just 4-ingredient recipes!
    Reply
    • Patricia says

      January 3, 2017 at 11:53 pm

      I know! How great, right? Hope you're able to check it out!
      Reply

Trackbacks

  1. Butternut Squash and Pork Carnitas Tacos says:
    September 5, 2020 at 12:52 am
    […] you like your pork a little spicier? If so, try this (exceptionally easy to make) Sriracha-Roasted Pork with Sweet Potatoes. What a great main […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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