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Fresh Fig Crumble Bars

July 12, 2020 By Patricia 21 Comments

Fresh Fig Crumble Bars are an indulgent dessert that showcases the season’s fresh figs. These bars are a classic treat to enjoy with coffee, or on their own!

I’m always up for dessert. Especially one that includes fresh fruit! These Fresh Fig Crumble Bars are definitely a treat to enjoy while figs are in season. They are really rich — indulgent and delicious!

I’ve talked before about having a giant, beautiful fig tree in the backyard, and how the birds always, ALWAYS get to the fruit before we do.

Every season my family asks me, “Did the figs come yet?” My answer is typically, “The birds got ‘em all.” But this year? This year has been a little different!

We actually have a lot of figs that we can pick and enjoy. It’s really the first time in many years this has happened. Who knows why? Maybe the birds are all staying home like we humans have been doing?

The Fresh Fig Crumble Bars are the treat you need if you’ve been looking for a fruit-filled, rich and classic dessert. My recipe is a variation of a Betty Crocker recipe. I’ve made some adjustments, and I use fresh figs in my recipe.

Crumble bars are amazing! If you have peaches to enjoy, try my Peach Crumble Squares with Bourbon Glaze, pictured below. Oh, my! It’s one of my favorites!

Are you a fig fan? Have you ever tried making your own crackers? You’ve gotta try my recipe for Fig and Rosemary Crackers. They’re so easy to make and you can have them anytime you need a snack. 

But if you’re here for dessert – and figs – you’ll also love these Oatmeal Fig Cookies with Dark Chocolate Chunks. 

These Fresh Fig Crumble Bars are like sugar cookies, fresh fruit, and crumble goodness, all on one plate. These are a must-make if you can get your hands on fresh figs. I have a feeling these would be amazing with another fruit mixture, too.

I’m so glad the birds saved some figs for us! You should make a pan of these Fresh Fig Crumble Bars as soon as you can!

Nutrition

Calories

2518 cal

Fat

99 g

Carbs

394 g

Protein

34 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Makes 9 bars

Fresh Fig Crumble Bars
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5 based on 5 review(s)

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Ingredients

    For the crust:
  • 1/2 cup butter, room temperature
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup flour
  • For the filling:
  • 1-1/2 cups fresh figs, stems removed, chopped
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1/8 cup water
  • For the crumble:
  • 5 tablespoons flour
  • 1/4 cup brown sugar
  • 6 tablespoons rolled oats
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter, cut into small pieces

Instructions

    For the crust:
  1. Preheat the oven to 350 degrees F. Lightly spray a 8x8-inch pan with nonstick cooking spray (or coat it with a bit of butter). Set aside.
  2. Combine the butter, sugar, and vanilla extract in a medium bowl and blend with a mixer until smooth. Add the flour and continue to blend until combined.
  3. Add the mixture to the pan. Use your fingers to gently pat down the mixture to make sure it’s spread out evenly.
  4. Bake for about 15 minutes. Remove from the oven and set aside.
  5. For the filling:
  6. While the crust is baking, add the figs, lemon juice, sugar, and water to a saucepan over medium-high heat. Stir and add a lid to the pan. Cook, stirring occasionally, for 15-20 minutes.
  7. When most of the liquid has been absorbed, remove the pan from the heat.
  8. For the crumble:
  9. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. Add the cold pieces of butter to the mixture.
  10. Use a pastry cutter or two forks to work the butter into the mixture. The crumble mixture should be a little clumpy.
  11. Spoon the warm fig mixture evenly over the crust. Evenly spread the crumble mixture over the top.
  12. Bake for 20-25 minutes or until the top is golden.
  13. Remove from the oven and allow to cool before cutting into squares. Once cool, cut into three even rows, then again in the opposite direction.
7.8.1.2
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https://www.azgrabaplate.com/fresh-fig-crumble-bars/

Filed Under: Dessert, Recipes Tagged With: crumble, crumble bars, figs, fresh figs, treats

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Comments

  1. Carrie Robinson says

    July 13, 2020 at 7:31 am

    I just love figs! These look perfect. :)
    ★★★★★
    Reply
    • Patricia says

      July 16, 2020 at 12:25 pm

      Thanks, Carrie! A yummy treat!
      Reply
  2. Mimi says

    July 13, 2020 at 7:57 am

    My mom just bought figs because they are her favourites, I'm going to make these for her
    Reply
    • Patricia says

      July 16, 2020 at 12:25 pm

      That's awesome, Mimi! I hope you both enjoy them!
      Reply
  3. Angela says

    July 13, 2020 at 8:01 am

    I love fresh figs but had never had them this way before. Thanks for sharing such a great recipe!
    ★★★★★
    Reply
    • Patricia says

      July 16, 2020 at 12:25 pm

      Thanks, Angela! I hope you have a chance to try these!
      Reply
  4. Pam Greer says

    July 13, 2020 at 8:05 am

    I love crumbles and can't believe I haven't tried a fig one yet! This looks so good!
    ★★★★★
    Reply
    • Patricia says

      July 16, 2020 at 12:24 pm

      Thank you! I hope you get a chance to try them!
      Reply
  5. Mahy says

    July 13, 2020 at 8:07 am

    I can confirm that the bars like these are best with a cup of coffee :-) I am out of my bars, so really excited to try your!
    ★★★★★
    Reply
    • Patricia says

      July 16, 2020 at 12:24 pm

      Yes, for sure!! I hope you enjoy them! Thank you!
      Reply
  6. Natalie says

    July 13, 2020 at 9:09 am

    This crumble sounds amazing. Figs are such a sweet treat. I will definitely make this for my family. Honestly can't wait. Looks really fantastic!
    ★★★★★
    Reply
    • Patricia says

      July 16, 2020 at 12:24 pm

      Thanks very much, Natalie! These are really tasty with the fresh figs - I hope you and your family enjoy them!
      Reply
  7. Bella says

    July 13, 2020 at 9:27 am

    Yumm these look so tasty!!! I wish they were gluten free and vegan. figs are my fav
    Reply
    • Patricia says

      July 16, 2020 at 12:23 pm

      Thank you! Maybe you could adjust to fit your needs?
      Reply
  8. Shayla Marie says

    July 13, 2020 at 9:39 am

    Do you have suggestions on how to make this with dried figs? That's all I can find right now but I want to make this.
    Reply
    • Patricia says

      July 16, 2020 at 12:23 pm

      I think you could use dried figs and follow the same directions. You might need to add a bit extra liquid. Hope that works!
      Reply
    • T says

      November 4, 2020 at 4:27 am

      I am going to soak my dried figs in boiling water to plump them up for about twenty minutes, am hoping that works... I also add chopped apples (made before.. delish!) Figs are out of season here now ... darn
      Reply
  9. RACHEL N LOZA says

    July 14, 2020 at 6:23 pm

    figs are my jam and this sounds amazing.
    Reply
    • Patricia says

      July 16, 2020 at 12:22 pm

      These are so good! Hope you try them!
      Reply
  10. Becky says

    September 1, 2020 at 3:28 am

    Can these be frozen once cut up do you know?
    Reply
    • Patricia says

      September 5, 2020 at 12:31 pm

      I've never tried it, but I don't see why not. I've frozen cookies before -- should be about the same!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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