Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Edamame and Mushroom Potstickers with Dipping Sauce

January 23, 2020 By Patricia 46 Comments

Edamame and Mushroom Potstickers with Dipping Sauce are a great dish to make at home when you need your fix. These little stuffed packets are easy to make, and fun to serve to your family and friends.

Edamame and Mushroom Potstickers with Dipping Sauce make a great appetizer or snack. These potstickers with dipping sauce are perfect to serve for any gathering.

I always crave potstickers and dumplings. Seriously. At least once a week. Since we don’t live close to any of our favorite Chinese restaurants, I rarely get them.

I can get my hands on Trader Joe’s potstickers, but I figured I would try my hand at homemade. I made them once a long time ago, but I that’s about all I remember. That’s always a good indication that it’s time for another go round!

Looking for more more dishes like potstickers with a bit of Asian flair? I have a few for you:

  • Pan-Fried Udon Noodles with Garlic and Rapini 
  • Kung Pao Cauliflower 
  • Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce

Edamame and Mushroom Potstickers with Dipping Sauce are fun to snack on, and tasty, too! Edamame and mushroom potstickers make a great appetizer or snack -- you'll love the dipping sauce, too.

These veggie-filled potstickers with sweet and salty and slightly spicy dipping sauce are amazing! This recipe makes about 20, which probably serves five people.

You can easily double this recipe to feed a bigger crowd. Considering the Big Game Day is almost here, you might want to go ahead and do that!

Edamame and Mushroom Potstickers with Dipping Sauce are perfect to serve as an appetizer or snack. You'll love these edamame and mushroom potstickers. They're fun and delicious!

I knew I wanted to use veggies in the stuffing for this snack. I had some mushrooms sitting in the fridge and, as always, I had a package of edamame in the freezer. Really, the only thing I needed to put this dish together was the wonton wrappers.

After doing a little research on the difference between potstickers and dumplings, I found a cute story. I’m not sure if it’s true or not, but I’ll go with it: way back when in China, a chef had set out to make dumplings.

Edamame and Mushroom Potstickers with Dipping Sauce make a yummy snack. You'll love these potstickers with they're tasty dipping sauce!

The chef added the packets to his pan to steam, then turned away to do something else. When he returned to his pan, the dumplings had stuck to the pan and crisped up on the bottom.

Without time to make a new batch, he inadvertently created a new dish. Potstickers (since they stuck to the pan) were that new dish. Thank you, chef!

Edamame and Mushroom Potstickers with Dipping Sauce make a fabulous treat for party guests! You don't have to save these potstickers with dipping sauce for parties. Make them any night of the week!

Tips for your potstickers:

  • Try not to overstuff your potstickers.
  • Make sure all the edges of your potstickers are sealed tightly.
  • Wonton wrappers are easily substituted for dumpling wrappers if you can’t find them in the store (although wonton wrappers are square).
  • You can assemble a batch and freeze them to cook later. Assemble the potstickers, place them on a baking sheet so they’re not touching each other, freeze, then carefully transfer to a freezer bag.

Whether you’re looking for an appetizer for a group of people, a delicious little snack, or a dish to include in a light meal, try Edamame and Mushroom Potstickers with Dipping Sauce. You’ll love these little packets!

Edamame and Mushroom Potstickers with Dipping Sauce are fun little treats to make any night of the week. These potstickers and dipping sauce are great to serve at parties, too!

Nutrition

Calories

627 cal

Fat

46 g

Carbs

47 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Patricia Conte/Grab a Plate

Yields About 20 potstickers

Edamame and Mushroom Potstickers with Dipping Sauce
Save RecipeSave Recipe
Print Recipe

5 based on 3 review(s)

My Recipes My Lists My Calendar

Ingredients

    For the Potstickers:
  • 1 cup edamame (steam them first if using frozen)
  • 1/2 cup crimini mushrooms
  • 2 tablespoons plain Greek yogurt (or sour cream)
  • 2 tablespoons lemon juice
  • 1 teaspoon Sririacha or other hot sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • Salt and black pepper to taste
  • 20-24 wonton wrappers
  • 2 tablespoons vegetable oil, divided
  • Optional: green onion, chopped and sesame seeds, as garnish
  • 1-1/4 cups water, divided
  • For the Dipping Sauce:
  • 6 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons chili garlic sauce
  • 2-3 tablespoons brown sugar
  • 1 tablespoon sesame oil

Instructions

    For the Dipping Sauce:
  1. Combine all the ingredients and mix well. Make sure the brown sugar dissolves. Taste and adjust the seasoning as needed.
  2. Set aside, and stir well before using.
  3. For the Potstickers:
  4. Add all the ingredients up to the wonton wrappers to a food processor. Pulse until blended but still a little chunky. Taste and adjust the seasonings if needed.
  5. Place a small bowl of water on your work surface. Wet a few paper towels slightly and set them aside. Place a large plate on the work surface near you.
  6. One by one, remove a wonton wrapper from the package and lay it flat on your work surface. Dip your finger into the bowl of water to wet the outer edges of the wrapper.
  7. Place about 1 tablespoon of the edamame mixture in the center of the wrapper.
  8. Seal the edges up together toward the center of the wrapper. Press the edges firmly with your fingers to ensure they are sealed.
  9. Place on the plate and cover with the wet paper towels so they don’t dry out.
  10. When all the filling has been used, add 1 tablespoon of vegetable oil to a large skillet over medium heat.
  11. When hot, add half the sealed potstickers to the skillet in a single layer, and cook a few minutes until the bottoms are browned.
  12. Add half the water to the pan and cover with a lid. Cook for about 5 minutes, or until almost all the water is absorbed. Remove the lid and cook for another minute or so until the remaining water is gone.
  13. Use a clean skillet and repeat the process for the remaining potstickers.
  14. Serve warm garnished with the green onion and sesame seeds, with the dipping sauce on the side.
7.8.1.2
262
https://www.azgrabaplate.com/edamame-mushroom-potstickers-dipping-sauce/

Filed Under: Appetizers, Dinner, Recipes, Snacks, Vegetarian Tagged With: dipping sauce, potstickers, starters

« Leftover Spaghetti & Meatball Panini
Lemon Curd Layered with Angel Food Cake and Berries »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Marette Flora says

    January 31, 2018 at 3:49 pm

    These looks so delicious! I love potstickers but haven't had them in a while.
    Reply
    • Patricia says

      February 26, 2018 at 11:00 am

      Thanks, Marette! I hope you try them!
      Reply
  2. Courtney Buechle says

    January 31, 2018 at 4:30 pm

    These look so good and your presentation is gorgeous!!
    Reply
    • Patricia says

      February 26, 2018 at 11:00 am

      Thanks for your kind words, Courtney!
      Reply
  3. April says

    January 31, 2018 at 4:55 pm

    These potstickers look delicious and so healthy too! Beautiful photography as well.
    Reply
    • Patricia says

      February 26, 2018 at 11:00 am

      Thanks so much, April! Enjoy!
      Reply
  4. Holly says

    January 31, 2018 at 6:33 pm

    They look so good and easy to make!! I might just make these for dinner tonight. xoxox Holly - collegewanderlust.com
    Reply
    • Patricia says

      February 26, 2018 at 10:59 am

      Hi Holly! they really are easy to make! Enjoy!
      Reply
  5. candy says

    January 31, 2018 at 11:08 pm

    I personally love pot stickers, they are delicious and not hard to make. Mushroom is a favorite wo we would enjoy these.
    Reply
    • Patricia says

      February 26, 2018 at 10:59 am

      Hi Candy! I hope you try these! So fun!
      Reply
  6. Holly says

    January 31, 2018 at 11:39 pm

    Mmm these look so delish! I loooove edamame, so I really want to try this! xx
    Reply
    • Patricia says

      February 26, 2018 at 10:59 am

      Thanks, Holly! I hope you try these and love them!
      Reply
  7. Michelle says

    February 1, 2018 at 12:31 am

    These look so fresh and yummy... and that dipping sauce looks legit!
    Reply
    • Patricia says

      February 26, 2018 at 10:59 am

      hanks, Michelle!
      Reply
  8. Felicia @ The Starving Chef says

    February 1, 2018 at 12:32 am

    Wow these look phenomenal.
    Reply
    • Patricia says

      February 26, 2018 at 10:58 am

      Thanks, Felicia!
      Reply
  9. Ruth Ridley says

    February 1, 2018 at 2:31 pm

    What a fun recipe and totally looks like something we can do!! Looks relish!
    Reply
    • Patricia says

      February 26, 2018 at 10:58 am

      Thanks a bunch, Ruth!
      Reply
  10. Jill Conyers says

    February 1, 2018 at 9:26 pm

    I love that you added edamame. It's one of my favorite plant based source of protein and it's so easy to use in a variety of different dishes.
    Reply
    • Patricia says

      February 26, 2018 at 10:58 am

      Hi Jill, and thanks so much! I hope you give these a go, and enjoy!
      Reply
  11. Jessica says

    February 1, 2018 at 11:43 pm

    I love potstickers! It looks so easy to make at home!
    Reply
    • Patricia says

      February 26, 2018 at 10:58 am

      Thanks so much, Jessica! They really are!
      Reply
  12. Brittany says

    February 1, 2018 at 10:16 pm

    These look soo good!! And they are look cute to put out a party too
    Reply
    • Patricia says

      February 26, 2018 at 10:58 am

      Thanks, Brittany! I love them for gatherings!
      Reply
  13. Mariska says

    January 24, 2020 at 7:11 am

    My daughter loves these so much. I haven't tried making them at home yet, but you convinced me. It also looks like a fun project to do with her. The recipe looks amazing. A great Friday evening treat as well! Thank you for sharing!!!
    Reply
    • Patricia says

      March 8, 2020 at 4:14 pm

      Hi Mariska! I hope you do make these together - totally fun! And the end result is delicious :)
      Reply
  14. Susie says

    January 24, 2020 at 9:32 am

    These looks so yummy! Thanks for sharing
    Reply
    • Patricia says

      March 8, 2020 at 4:14 pm

      Thanks, Susie! Hope you try this dish!
      Reply
  15. Amber says

    January 24, 2020 at 11:51 am

    Pot stickers are a weakness of mine. The mushroom and ginger is delicious in these!
    ★★★★★
    Reply
    • Patricia says

      March 8, 2020 at 4:13 pm

      Mmmm! I love them, too! Thanks, Amber!
      Reply
  16. Karen says

    January 24, 2020 at 5:20 pm

    These look so delicious! I love this type of food and it's always best when it's vegetarian!
    ★★★★★
    Reply
    • Patricia says

      March 8, 2020 at 4:13 pm

      Hi Karen! Glad you can appreciate this dish :) Hope you try it!
      Reply
  17. Kileen says

    January 25, 2020 at 12:00 am

    I bet these are so delicious! They look so yummy! Kileen cute & little
    Reply
    • Patricia says

      March 8, 2020 at 4:12 pm

      Thanks, Kileen! Hope you give them a try!
      Reply
  18. Kelsey Harmony says

    January 25, 2020 at 12:20 am

    These look amazing! I will have to give this recipe a go sometime (:
    Reply
    • Patricia says

      March 8, 2020 at 4:12 pm

      Thanks, Kelsey! Enjoy!
      Reply
  19. Jennifer Maune says

    January 25, 2020 at 10:04 am

    These look so delicious right now! Perfect way to satsify a Chinese food craving. The dipping sauce sounds so delicious too! -Jennifer https://jennifermaune.com
    ★★★★★
    Reply
    • Patricia says

      March 8, 2020 at 4:12 pm

      Thanks a bunch, Jennifer!
      Reply
  20. Kelly| citytoast2southerntea says

    January 25, 2020 at 2:12 pm

    These look really good but I don't like mushrooms maybe add something different
    Reply
    • Patricia says

      March 8, 2020 at 4:11 pm

      Thanks, Kelly! You totally could try something different! Maybe pieces of broccoli or red bell pepper?
      Reply
  21. Christa says

    January 26, 2020 at 9:38 am

    These look so yummy! I love anything that you can dip.
    Reply
    • Patricia says

      March 8, 2020 at 4:11 pm

      Thanks so much, Christa!
      Reply
  22. Emily at Hunny I'm Home DIY says

    January 27, 2020 at 7:35 am

    These look so good! I bet the combination of the potsticker filling and dipping sauce is amazing!
    Reply
    • Patricia says

      March 8, 2020 at 4:10 pm

      Thank you, Emily! Yes - I love these -- they're so yummy!
      Reply
  23. Jasmine Hewitt says

    January 27, 2020 at 7:48 am

    these look very tempting, will have to try them!
    Reply
    • Patricia says

      March 8, 2020 at 4:09 pm

      Thanks, Jasmine! I hope you do - they're so good!
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Spaghetti Squash with Lemon-Garlic Butter Sauce with Parmesan cheese over the top is a fabulous dish that's easy to make!

Spaghetti Squash with Lemon-Garlic Butter Sauce

A bowl of caramelized onion hummus is a wonderful snack.

Caramelized Onion Hummus

Easy, Kid-Friendly Cinnamon Rolls

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies