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This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!
Avocado Egg Salad
Roasted Cauliflower with Orange Zest
Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!
Okonomiyaki (“Japanese pizza” or “pancakes”)
I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.
Swiss Chard and Mushroom Popover Bake
This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.
Focaccia with Tomato, Green Onion and Garlic
Homemade bread doesn’t have to be difficult. Think focaccia! This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it’s easy to make.