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Who’s got a picnic or party planned for this last holiday of the summer? Whether you’re hosting or heading off to someone else’s party, you’ll want to make this Pimento Cheese Spread to go along with the day. It’s perfect as a dip, or slathered over the top of a burger.
Roasted Green Chile Cornbread Muffins are delicious to serve with so many things: chili, chicken, salad and more. Usually, when I make cornbread I have something specific to go with it, but today, I had nothing specific in mind to go with these muffins, and that’s okay! They’re great on their own or with many meals.
Grilled Eggplant with Roasted Red Pepper Tapenade is seasonal dish that is so easy to make using the summer’s favorite appliance: the grill. It’s perfect for a light meal, and the vibrant tapenade is the crowning glory.
Easy Edamame-Pea Dip is one you must add to your summertime list. It’s so easy to make with just a handful of ingredients. It’s perfect for parties, picnics, and lunch, too.
I’m all for adding fruit to my green salads lately. What do you think — are you ready to try a little sweetness in your salad? If so, head straight to the kitchen to make a big bowl of Chicken Salad with Strawberries and Honey-Lemon Mint Dressing. It’s quite a dish!
