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Zucchini Ribbon and Ricotta Pizza

April 24, 2012 By Patricia 8 Comments

One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.

Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette

April 10, 2012 By Patricia 1 Comment

For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!

Avocado Egg Salad

April 3, 2012 By Patricia 33 Comments

This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!

Roasted Cauliflower with Orange Zest

February 28, 2012 By Patricia 2 Comments

Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!

Okonomiyaki (“Japanese pizza” or “pancakes”)

February 22, 2012 By Patricia 3 Comments

I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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