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Swiss Chard and Mushroom Popover Bake

February 16, 2012 By Patricia 6 Comments

This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.

Focaccia with Tomato, Green Onion and Garlic

January 11, 2012 By Patricia 4 Comments

Focaccia with Tomato, Green Onion and Garlic tastes amazing and is easy to make

Homemade bread doesn’t have to be difficult. Think focaccia! This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it’s easy to make.

The Magic of Mushroom Tacos

January 2, 2012 By Patricia 3 Comments

This Mushroom Taco recipe is magical. Need to make a meal out of next-to-nothing? Poof! It’s all in the magic of the mushrooms!

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

December 6, 2011 By Patricia 4 Comments

This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!

Baked Pears with Oatmeal Crumble Topping

December 1, 2011 By Patricia 12 Comments

Dessert doesn’t have to be ooey, gooey or over-the-top to satisfy your sweet tooth. You can easily put together a great homemade treat like baked pears with oatmeal crumble topping.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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