The colors of Avocado Hummus are perfect for a seasonal celebration! Hummus is an easy, go-to dip, so why not pair it with the great taste and texture offered by avocados?
Roasted Carrot and Cauliflower Soup
Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a filling and flavorful soup?
Pumpkin, Arugula and Spinach Wonton Ravioli
Sautéed in butter and topped with a sprinkle of Parmesan and roasted pumpkin seeds, these Pumpkin, Arugula and Spinach Wonton Ravioli are a treat for the season.
Roasted Beet Hummus
You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!
Polenta Cakes with Goat Cheese and Kale Pesto
Grab a sweater because fall is here – it’s almost official. Polenta Cakes with Goat Cheese and Kale Pesto is the perfect appetizer to kick off the fall season. Polenta is a hearty dish that fits right into fall and takes you through to winter. This appetizer is super easy to make and enjoy in just a few bites.
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