Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.
You’ll enjoy the flavors and textures that come together in these Sweet Potato, Black Bean and Quinoa Cakes. They’re not too sweet, thanks to the seasonings, and you’ll find a bit of crunch both on the inside and out.
You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!
Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping or dip for chips.
The next time you fire up the grill, go double duty and whip up a batch of grilled guacamole with pistachios. This recipe is a chunky-style guacamole that has a slightly smokey, grilled flavor and surprise crunch of pistachios.