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It’s the beginning of the year and we’re supposed to have ditched all the goodies, right? I‘ve really wanted try this, so I’m extending the ban for a bit! Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor.
What will you be eating on New Year’s Day? My family, as well as my husband’s, has always included greens of some sort on the menu. This recipe for Quick Collard Greens with Sausage and Beans is a relatively new tradition in my home, and we love it!
It’s crunch time and by that I mean it’s cookie time! I don’t know if you’re ready for the holidays or if, like me, you’re still getting things together up until the last minute. These Chocolate-Drizzled Maple Coconut Caramel Macaroons might just save the day for you.
Simple and healthy, Sriracha-Roasted Pork with Sweet Potatoes might become a regular item on your rotation of meals. This dish couldn’t be easier to make, and you’ll love the colorful presentation that goes with the fabulous flavor. It would be perfect for holiday meal.
I’ve been obsessed with a few things lately: farro, and roasted vegetables. Both are such healthy food choices, and together they make a filling and delicious meal. Try this Roasted Vegetables and Farro Green Goddess Bowl recipe and see for yourself.
