Could a soup be any heartier? Beef Barley and Mushroom Soup is loaded with flavor and filling ingredients, perfect for a cold (or cool) winter day. Make a batch to experience comfort in a bowl.
Breakfast time can be hectic, but it doesn’t have to be. Have you ever raided your fridge in search of leftovers to turn into breakfast? You should definitely try it. That’s what I did to put together my recipe for Leftover Breakfast Scramble with Tomato Sauce and Peppers.
Fresh pasta is a true treat to serve and enjoy for any meal. Did you know that you can make your own pasta at home, even without a pasta machine, without a lot of trouble? I hope you’ll try my Homemade Pasta (Without a Machine) with Vodka Sauce recipe for a special meal.
What is one dish you remember well from your childhood? For me, I always loved when my mom made stuffed peppers. Spicy Sausage and Rice Stuffed Peppers is a comforting and filling meal, that’s also easy to make.
My husband has been making Mushroom and Chestnut Soup with Grappa Cream during the holiday season for many years. It’s lovely and rich and perfect for a celebration. I hope you find a special time to try it.