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Homemade Pasta (Without a Machine) with Vodka Sauce

January 13, 2017 By Patricia 64 Comments

Fresh pasta is a true treat to serve and enjoy for any meal. Did you know that you can make your own pasta at home, even without a pasta machine, without a lot of trouble? I hope you’ll try my Homemade Pasta (Without a Machine) with Vodka Sauce recipe for a special meal.

Homemade Pasta (without a machine) with Vodka Sauce makes an amazing meal!

I’ve mentioned recently that my mom has been visiting, and when we’re together we try to make as many recipes as we can. It can be hard for me to get her recipes onto paper, because she’s one of those “little bit of this and a little bit of that” people when she cooks!

For a special meal, try your hand at Homemade Pasta (without a machine) with Vodka Sauce. it's a delight!

My mind raced with something special to make while she was here. I finally landed on Homemade Pasta (without a machine) and Vodka Sauce. She used to make homemade pasta with her family when she was a little girl living in Italy, so I wanted to try to capture her expertise.

Hand cut pasta for Homemade Pasta (without a machine) with Vodka Sauce.

Of course she had a lot of tall tales to share with me as (and some that weren’t tall at all), as we chatted and cut the pasta into long strands.

Making Homemade Pasta (without a machine) with Vodka Sauce.It was a bit ironic that we made this pasta by hand as the pasta machine I own sat idly by! But this was a fun way to deliver a fresh meal. The next time I make fresh pasta I probably use my machine, but if you don’t have one, this recipe is for you.

Twirl up every strand of Homemade Pasta (without a machine) with Vodka Sauce!

The fresh pasta tasted so much better than it does when you break it out of a box to cook. Not that there’s anything wrong with that — I do it all the time. But this homemade pasta was fluffy and soft and tasted amazing wrapped up in the vodka sauce. It takes much less time to cook thank boxed pasta, too. No more than four minutes in boiling water, and you’re done!

We made the sauce from scratch, too, but you could just as easily use your favorite marinara sauce as the base.

We had a lot of fun making Homemade Pasta (without a machine) with Vodka Sauce. I hope you’ll try it – it’s worth the extra time that you’ll put in!

It's a treat to make Homemade Pasta (without a machine) with Vodka Sauce!

Serves 8

Homemade Pasta (Without a Machine) with Vodka Sauce

Fresh pasta is a true pleasure to eat and to serve. While hand cutting the pasta takes a bit of time, the recipe and process of making it is easier than you may think. This recipe serves 6-8 people. You can easily freeze half the pasta dough to use another time.

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Ingredients

    For the Pasta
  • 3-1/2 cups flour, plus extra for dusting and a bit more on reserve
  • 3 eggs
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup water
  • For the Vodka Sauce
  • 26 ounces tomato sauce
  • 2 tablespoon olive oil
  • 6 cloves garlic, minced, divided
  • 1/2 white onion, diced
  • 1/2 cup vodka
  • 8 ounces heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 3 tablespoons grated Parmesan, plus extra for garnish
  • 1-2 teaspoons fresh parsley leaves, chopped

Instructions

    For the Pasta
  1. Lightly dust a flat work surface with some flour. Lay a dishtowel flat, off to the side.
  2. Add 3-1/2 cups flour to a large bowl. Make a well in the center and add the eggs and salt. Use a wooden spoon and stir to combine. A little at a time, push the flour into the well and mix. Add the olive oil and mix a bit more.
  3. The mixture will be a bit dry. A little at a time (stop after each addition), add some of the water to the dough mixture and use your hands to work the water into the mixture.
  4. Transfer the dough to the floured work surface. Use the palms of your hands to knead the dough, turning it over and pushing it down several times. You don’t want the dough to be too sticky. If it is, add a bit of the reserved flour and continue to knead it.
  5. Knead the dough for 6-8 minutes, or until it is smooth and pliable. Pat the dough into a loaf-like shape and wrap it in plastic wrap. Refrigerate for about 30 minutes.
  6. Dust your work surface with flour. Cut the dough into 4 even pieces.
  7. Use a rolling pin to roll each piece of dough very thin (about as thick as a dime) into an oblong shape. Trim the edges of the dough to form a rectangle. Sprinkle the dough with more flour.
  8. Use a sharp knife to cut the dough into long strands like spaghetti, as thin as possible. Don’t pull on the dough as you cut it. Separate the strands and transfer onto the dishtowel. When the entire dishtowel is covered with the strands, gently place another towel on top.
  9. Continue until all the dough has been cut. Lay the remaining strands on the second towel.
  10. Bring a large pot of salted water to boil. Add the pasta and cook for 3-4 minutes (fresh pasta cooks quickly). Drain and transfer the pasta to the skillet with the sauce. Toss to combine.
  11. For the Vodka Sauce
  12. Add the olive oil to a skillet over medium-high heat. When hot, add the onion and cook for several minutes until softened. Add half the garlic to the skillet and cook for 30 seconds.
  13. Add the tomato sauce and the salt, black pepper, red pepper flakes, paprika, and oregano to the skillet. Stir to combine. Cook for 3-4 minutes, then remove from the heat. Transfer the mixture to a bowl and set aside.
  14. Use the same skillet, still on medium-high heat, and carefully add the vodka, and the remaining garlic. Cook for several minutes until the volume reduces by about half. Remove from the heat.
  15. Add the tomato mixture to a blender along with the vodka and garlic. Blend until smooth. Transfer the mixture back to the skillet on medium heat, and stir in the heavy cream. Cook for a minute or so, until the sauce is warmed through. Add the Parmesan cheese and stir.
  16. Add the cooked pasta to the skillet with the vodka sauce and toss to combine.
  17. Serve warm garnished with grated Parmesan, ground black pepper, and fresh parsley leaves.

Notes

This recipe serves 6-8 people. If you'd like, freeze half the pasta dough, and thaw it in the refrigerator before you're ready to use it.

7.8.1.2
107
https://www.azgrabaplate.com/homemade-pasta-without-machine-vodka-sauce/

Nutrition

Calories: 459 cal
Carbohydrates: 50 g
Fat: 20 g
Sodium: 307 g
Cholesterol: 111 g
Protein: 11 g
Fiber: 3 g

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Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: homemade pasta, pasta, Spaghetti, vodka sauce

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Comments

  1. Erren says

    January 13, 2017 at 3:46 pm

    I love pasta so much and this just sounds amazing!
    Reply
    • Patricia says

      January 17, 2017 at 3:04 am

      Thanks so much, Erren! I know -- can't imagine life w/out pasta!
      Reply
  2. Katie Kinsley says

    January 13, 2017 at 4:14 pm

    I don't have a pasta machine anyways! The sauce looks divine.
    Reply
    • Patricia says

      January 17, 2017 at 3:04 am

      Then this is perfect for you, Katie!! Hope you try it. Thanks so much!
      Reply
  3. Amy @ Little Dairy on the Prairie says

    January 13, 2017 at 6:41 pm

    My mom used to make pasta exactly like this! There is no comparison to homemade pasta!
    Reply
    • Patricia says

      January 17, 2017 at 3:03 am

      Oh! That's so cool, Amy! You're absolutely -- this was really great! Thank you!
      Reply
  4. Barb says

    January 13, 2017 at 7:08 pm

    I've always wanted to make my own pasta but didnt have a machine. This looks doable and delicious. Thanks for sharing! www.flashesofdelight.com
    Reply
    • Patricia says

      January 17, 2017 at 3:03 am

      Thanks, Barb! I hope you do try this -- the recipe is easy, and so is making the pasta -- just takes a bit of time!
      Reply
  5. Marlynn | UrbanBlissLife says

    January 13, 2017 at 8:21 pm

    Homemade pasta is the best! I've never tried to make it without my pasta maker attachment but you make it look so easy here, I'll have to try it! And, I love vodka sauce too. What a great way to appreciate fresh homemade pasta!
    Reply
    • Patricia says

      January 17, 2017 at 3:02 am

      Thank you, Marlynn! Honestly, my pasta maker rarely gets used! It was fun to make it this way!
      Reply
  6. Leah says

    January 13, 2017 at 8:41 pm

    I have never made my own pasta, but I would love to try, and vodka sauce is my absolute favorite!
    Reply
    • Patricia says

      January 17, 2017 at 3:01 am

      Hi Leah! It's not hard to make, but just a tiny bit time consuming! Thanks so much!
      Reply
  7. Des @ Life's Ambrosia says

    January 13, 2017 at 9:34 pm

    I adore homemade pasta! The vodka sauce also sounds pretty amazing!
    Reply
    • Patricia says

      January 17, 2017 at 3:00 am

      Thanks a bunch, Des!
      Reply
  8. Erin @ The Speckled Palate says

    January 13, 2017 at 9:48 pm

    This pasta looks so dreamy! I've never made pasta without a machine, so we're gonna have to give this a go. It looks like a fun family activity.
    Reply
    • Patricia says

      January 17, 2017 at 3:00 am

      Hi Erin! Yes, for sure -- so fun as a family "project!" I hope you try it and enjoy!
      Reply
  9. Ola says

    January 13, 2017 at 10:37 pm

    I've never made my own pasta but I'd live to try. This sauce sounds absolutely delicious.
    Reply
    • Patricia says

      January 17, 2017 at 3:00 am

      Hi Ola! I hope you do try it -- it's really not difficult! Thank you!
      Reply
  10. Houx says

    January 14, 2017 at 12:27 am

    I've always wanted to try the Vodka sauce, but my kids are turned off by the name. I need to try this recipe the next time I make pasta. It looks delicious!
    Reply
    • Patricia says

      January 17, 2017 at 2:59 am

      Thanks, Houx! Maybe try it on a night they're with their friends!
      Reply
  11. Cynthia | What A Girl Eats says

    January 14, 2017 at 1:08 am

    Great post! Scratch noodles really aren't much more trouble than any other dish! Your sauce looks fantastic!
    Reply
    • Patricia says

      January 17, 2017 at 2:58 am

      That is the truth, Cynthia! And they taste so good. Thanks so much!
      Reply
  12. Melissa King says

    January 14, 2017 at 2:18 am

    Homemade pasta always takes my breath away. It is such a labor of love.
    Reply
    • Patricia says

      January 17, 2017 at 2:58 am

      That is so true, Melissa! Thanks for stopping by!
      Reply
  13. Corey | The Nostalgia Diaries says

    January 14, 2017 at 3:12 am

    One of my daughter's favorite things to eat is pasta. I bet she would love to make it, too. We will have to do this together (*and leave out the vodka :)*). This recipe looks simply divine!
    Reply
    • Patricia says

      January 17, 2017 at 2:57 am

      Hi Corey! Yes, this would be a really fun "project!" Great on a rainy weekend day. You could use any sauce you love! Thank you!
      Reply
  14. Taylor Kiser says

    January 14, 2017 at 4:45 am

    Love that you can make this pasta without a machine! It looks so delicious! Glad your mom's visit was such a good time!
    Reply
    • Patricia says

      January 17, 2017 at 2:57 am

      Thanks so much, Taylor! Yes, we had a bunch of fun
      Reply
  15. Sissy says

    January 14, 2017 at 1:14 pm

    Yum, my Italian hubby will want pasta like this every day!
    Reply
    • Patricia says

      January 17, 2017 at 2:56 am

      That's for sure -- it's really good!
      Reply
  16. Kristin Cook says

    January 14, 2017 at 2:37 pm

    I am so excited about this. I am so glad that I don't have to have a machine to make my own pasta!!!!
    Reply
    • Patricia says

      January 17, 2017 at 2:56 am

      For sure! I have a machine and it rarely gets used! Hope you try this!
      Reply
  17. Maggie Unzueta says

    January 14, 2017 at 4:39 pm

    Mind blown. I never thought of making pasta without a machine. Pinning this for sure!
    Reply
    • Patricia says

      January 17, 2017 at 2:55 am

      Thanks, Maggie! It's easy, but just a bit time consuming. Hope you give it a go!
      Reply
  18. Rachel @ Kitchen Cents says

    January 14, 2017 at 7:03 pm

    Homemade pasta is the best and your dish looks beautiful. Thanks for sharing!
    Reply
    • Patricia says

      January 17, 2017 at 2:54 am

      Thank you so much, Rachel!
      Reply
  19. Evi says

    January 14, 2017 at 7:11 pm

    Love homemade pasta! This looks yummy!
    Reply
    • Patricia says

      January 17, 2017 at 2:54 am

      Thanks so much, Evi!
      Reply
  20. Liz says

    January 14, 2017 at 7:23 pm

    Wow! This looks amazing! I can't wait to make it. Happy weekend! Liz Www.lizzieinlace.com
    Reply
    • Patricia says

      January 17, 2017 at 2:54 am

      Thanks so much, Liz! Hope you love it like I do
      Reply
  21. Maryanne | the little epicurean says

    January 14, 2017 at 11:49 pm

    Nothing beats fresh pasta! I think it's so worth the extra effort.
    Reply
    • Patricia says

      January 17, 2017 at 2:53 am

      I agree, Maryanne! It tasted amazing! Thanks for stopping by!
      Reply
  22. Rosemary says

    January 15, 2017 at 1:17 am

    What a great and detailed post on how to make homemade pasta. Looks quite time intensive, but always better than store bought. Love your recipe for vodka sauce which is a personal favorite. Will give it a go soon. Great pictures!
    Reply
    • Patricia says

      January 17, 2017 at 2:53 am

      Thanks so much for your kind words, Rosemary! Yes, this was really easy, but it does take a bit of time. Makes a great project for a rainy weekend afternoon!
      Reply
  23. Ali Rost says

    January 15, 2017 at 2:11 am

    I've always wanted to make homemade pasta. You make it look so easy .. thank-you so much for sharing!
    Reply
    • Patricia says

      January 17, 2017 at 2:52 am

      Thanks, Ali! It really *is* easy -- just a wee bit time consuming Hope you try it!
      Reply
  24. Amanda Rosson says

    January 15, 2017 at 6:45 am

    Ooh I've always wanted to make my own pasta! Will definitely have to try this out for dinner sometime! ^^1
    Reply
    • Patricia says

      January 17, 2017 at 2:51 am

      Thanks, Amanda! I hope you give this a go soon!
      Reply
  25. Renee - Kudos Kitchen says

    January 15, 2017 at 2:28 pm

    Your pasta looks incredible. I too have a pasta machine, but there is nothing like rolling up your sleeves and getting personal with your pasta. Nice recipe!
    Reply
    • Patricia says

      January 17, 2017 at 2:50 am

      Thanks a bunch, Renee! My machine is a big dust collector :(
      Reply
  26. Mindy @ Just A One Girl Revolution says

    January 16, 2017 at 12:59 am

    I am definitely trying this once I'm done with #Whole30!
    Reply
    • Patricia says

      January 17, 2017 at 2:50 am

      Hi Mindy! Sounds good! And good for you for working on #Whole30!
      Reply
  27. kelsi says

    January 16, 2017 at 1:25 am

    your photos are stunning, and that looks delish! will absolutely be testing this out next week :)
    Reply
    • Patricia says

      January 17, 2017 at 2:49 am

      Thanks for the kind words, Kelsi! Let me know what you think if you try this!
      Reply
  28. Amrita Basu says

    January 16, 2017 at 8:52 am

    This is such a cool recipe .I don't own a pasta machine. This sounds perfect t.Will try this out definitely.
    Reply
    • Patricia says

      January 17, 2017 at 2:49 am

      Thanks so much, Amrita! Yes, it's a fun way to make pasta - no machine needed!
      Reply
  29. Sondra Barker says

    January 16, 2017 at 10:27 am

    Great recipe! I've been wanting to make my own pasta without having to fork out for a machine that I may or may not use! I'll definitely be making this, especially as I love vodka sauce!
    Reply
    • Patricia says

      January 17, 2017 at 2:48 am

      Thanks, Sondra! I hope you try this soon! My pasta maker gets used VERY rarely. If you really want one, maybe you can find a good used one? If I had to do it again...!
      Reply
  30. Brandy | Nutmeg Nanny says

    January 16, 2017 at 1:47 pm

    There is little that I love more than homemade pasta! Looks incredible! How fun that you were able to do this with your mom, such a special memory!
    Reply
    • Patricia says

      January 17, 2017 at 2:46 am

      Yes! It was such a fun time! Thanks!
      Reply
  31. Susannah // Feast + West says

    January 19, 2017 at 6:29 pm

    Homemade pasta is my favorite! As is vodka sauce. This has me dreaming of Italian food!
    Reply
    • Patricia says

      January 25, 2017 at 3:44 am

      One of my favorites :) Thanks so much, Susannah!
      Reply
  32. Sissy says

    October 24, 2017 at 8:20 pm

    I like the way the pasta looks: light but not so perfectly uniform. If I make homemade pasta, I want people to be able to enjoy the non-fussy aspect of it.
    Reply
    • Patricia says

      October 26, 2017 at 10:46 pm

      You'll have to give it a try -- maybe with your mom!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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