Make each meal memorable
Grab a sweater because fall is here – it’s almost official. Polenta Cakes with Goat Cheese and Kale Pesto is the perfect appetizer to kick off the fall season. Polenta is a hearty dish that fits right into fall and takes you through to winter. This appetizer is super easy to make and enjoy in just a few bites.
Grilling season isn’t over yet! Before it is, try this recipe for Grilled Eggplant Burgers with Spicy Garlic Spread. These meatless burgers are tasty and filling!
Hot soup on a hot summer day? Definitely! Fresh summer veggies lighten things up in Spicy Chickpea and Summer Vegetable Soup, and a bit of harissa gives it some zing!
S’mores-n-berry Bars have all the ingredients of a classic S’mores treat – graham crackers, chocolate and marshmallows, plus an added bonus: raspberries! Best of all, you can make them indoors, in the oven, all year long. Make them this week to celebrate National S’mores Day on August 10!
Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping or dip for chips.
