Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette

April 10, 2012 By Patricia 1 Comment

For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!

Avocado Egg Salad

April 3, 2012 By Patricia 32 Comments

This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!

Puff Pastry Lemon Tart with Raspberry-Chambord Sauce

March 27, 2012 By Patricia 5 Comments

Puff Pastry Lemon Tart served with Raspberry-Chambord Sauce is a deliciously sweet, and a little tart, dessert! It’s a casual, tasty dessert perfect for a spring occasion.

Baked Halibut à la Wolfgang Puck

February 28, 2012 By Patricia 8 Comments

Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.

Roasted Cauliflower with Orange Zest

February 28, 2012 By Patricia 2 Comments

Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!

  • « Previous Page
  • 1
  • …
  • 111
  • 112
  • 113
  • 114
  • 115
  • …
  • 118
  • Next Page »

I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies