Make each meal memorable
SUBSCRIBE BY EMAIL
I managed to make homemade gnocchi (with just one phone call to my mom), and it’s good. I could definitely serve this Homemade Gnocchi with Pancetta, Mushrooms, and Sage to a special guest (like my mom).
What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).
Leave a plate of Cinnamon Pretzel Crunch Sugar Cookies on the counter and watch them disappear. Not only are they slightly chewy, they’re crunchy, too with an amazing cinnamon lift.
Skillet Sweet Potato and Black Bean Migas is a simple and delicious one-pan meal that was made for the weekend. There are many variations of this dish, and this one includes hearty sweet potatoes and black beans.
Two worlds collide (in a really good way) when it comes to this rustic, Sweet and Savory Plum and Prosciutto Galette. Imagine fresh plums mixed with onions, black pepper, prosciutto, and honey. This treat will make a wonderful addition to your baking repertoire.
