Have you had your fill of zucchini and tomatoes yet? Me neither. Summer, even though it’s wrapping up, is all about zucchini and tomatoes. Take advantage of what summer has left and try this recipe for Stuffed Zucchini with Herbed Orzo, Almonds, and Fresh Tomato Sauce.
Zucchini Pasta with Fava Beans and Harissa Sauce
This recipe for Zucchini Pasta with Fava Beans and Harissa Sauce is a spectacularly fresh summer dish. I love that there is limited stove-top time involved to make it, and that it combines two seasonal goodies – zucchini and fava beans – with a spicy red sauce.
Pineapple-Sriracha Glazed Salmon
Rice Bowls
Salmon is a go-to meal in my house during the summer months. To make salmon special — like a tropical getaway — you can’t beat this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.
Sicilian Fennel and Orange Salad
This recipe for Sicilian Fennel and Orange Salad is a delight. Its fresh flavors and textures come from juicy oranges, crunchy and slightly sweet fennel pieces, and salty olives. This is a great salad to enjoy during the spring season.
Bacon, Egg and Asparagus Ramen (Mazemen Style)
Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!
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