Salmon is a go-to meal in my house during the summer months. To make salmon special — like a tropical getaway — you can’t beat this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.
Pineapple-Sriracha Glazed Salmon
Sicilian Fennel and Orange Salad
This recipe for Sicilian Fennel and Orange Salad is a delight. Its fresh flavors and textures come from juicy oranges, crunchy and slightly sweet fennel pieces, and salty olives. This is a great salad to enjoy during the spring season.
Bacon, Egg and Asparagus Ramen (Mazemen Style)
Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!
Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce
Do you have the burrito blues because you use the same ingredients over and over? Try something a little different like this recipe for Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce. It’ll brighten your day!
Easy weekend chili
Easy weekend chili is perfect for when you need something to eat besides holiday leftovers, and it makes the perfect halftime meal to fuel you for the rest of the game!
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