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Spinach and Roasted Red Pepper Stromboli is something to keep in mind when you need a fun dish for just about any reason. It’s perfect for kids, great as a party appetizer, and easy to enjoy as part of a simple meal.
Butternut Squash, Spinach, and Mushroom Tacos are simple and flavorful — with a bit of added crunch from toasted walnuts. They’re a fall favorite in my house.
Chickpea Salad Sandwiches are great to serve for parties, picnics, or for a lunchtime meal. This vegetarian sandwich is similar to a traditional chicken or tuna salad sandwich, with amazing texture and taste.
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
