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Butternut Squash, Spinach, and Mushroom Tacos are simple and flavorful — with a bit of added crunch from toasted walnuts. They’re a fall favorite in my house.
Butternut Squash, Spinach, and Mushroom Tacos
Chickpea Salad Sandwiches
Chickpea Salad Sandwiches are great to serve for parties, picnics, or for a lunchtime meal. This vegetarian sandwich is similar to a traditional chicken or tuna salad sandwich, with amazing texture and taste.
Grilled Eggplant, Cherries, and Couscous Salad
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Farmers Market Find: Sautéed Peppers, Tomatoes & Zucchini
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
Fried Zucchini Blossoms
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
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