Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.
Roasted Cauliflower with Orange Zest
Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!
The Magic of Mushroom Tacos
This Mushroom Taco recipe is magical. Need to make a meal out of next-to-nothing? Poof! It’s all in the magic of the mushrooms!
Pasta with Anchovy-Walnut Sauce
Growing up with my large, Italian family, it’s hard for Christmas Eve dinner to come and go without participating in at least a little of the tradition of the Feast of the Seven Fishes. Pasta with Anchovy-Walnut Sauce is a great way to participate!
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!