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Summer and sandwiches go together! Try this recipe for Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto. It’s amazing how just a few ingredients tossed together can make a terrific meal.
Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto
Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice
A great pairing that can easily be cooked on a grill (or in your oven) is fresh asparagus, and salmon with an Asian-inspired glaze. For a complete meal, add black sticky rice to Grilled Salmon with Orange-Miso Glaze.
Zucchini Ribbon and Ricotta Pizza
One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.
Baked Halibut à la Wolfgang Puck
Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.
Roasted Cauliflower with Orange Zest
Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!