Make each meal memorable
SUBSCRIBE BY EMAIL
We eat chicken pretty often in my house and to keep things interesting, we try to use a variety of seasonings and prep styles. Moroccan Skillet Chicken with Green Beans delivers a fabulous meal that’s not your ordinary chicken dinner.
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
My Easy Coronation Chicken Salad might not be the same as the version your grandmother or auntie makes, but it sure is delicious. I really love the “easy” part of this recipe because, who has all sorts of extra time (especially when you’re hungry) to be stuck in the kitchen?
Salmon always makes mealtime special. It’s so versatile and easy to make, whether you grill it, cook it on the stovetop, or even bake it. I love salmon in salads, which is why I tossed together Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing. You’ll find great flavor in each bite of this dish, from the top down to the bottom.
Ahhh, summer! I’m sure your grill is lit as much as mine this time of year, cooking up all those wonderful summer meals. This recipe for Grilled Chicken and Veggie Bruschetta is made entirely on the grill, and it makes a scrumptious appetizer or light meal, perfect on warm summer nights.
