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Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!
em>Sausage & Mushroom Stuffed and Grilled Peppers make a tasty dish that’s perfect as either an appetizer or as your main dish. Anaheim peppers are perfect to use for this recipe, so get your grill going for a bit of a twist on a classic.
Tuna Salad with Egg is fabulous for sandwiches or to serve with your favorite salad greens (and even on crackers). It’s easy to make and filling, too. I love it for breakfast, lunch, or dinner!
