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Skillet-Cooked NY Strip Steak with Chimichurri Sauce is a main dish you’ll love to share (or eat on your own)! The color, flavor, and easy prep make it marvelous for any night of the week.
Skillet-Cooked NY Strip Steak with Chimichurri Sauce
Enjoy Pasta with Sausage and Rapini for Your Next Meal
Pasta with Sausage and Rapini is a great dish to serve any night of the week. It’s easy to make, colorful, and full of flavor. You’ll enjoy each ingredient in every bite!
Spaghetti with Fried Eggs and Crunchy Breadcrumbs
Spaghetti with Fried Eggs and Crunchy Breadcrumbs is a simple and satisfying dish that only takes a few ingredients to get you from stovetop to table. I love this pasta dish for its simplicity and basic flavors. I think you’ll love it, too!
Butternut Squash, Mushroom, Onion, and Spinach Quesadillas
Butternut Squash, Mushroom, Onion, and Spinach Quesadillas make a great option when you’re looking for something hearty for lunch or dinner that won’t weigh you down. Add a salad and some chips and guac for a great meal!
Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries
Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!
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