Wondering how to use up that leftover Easter ham? I suggest savory waffles with ham, cheddar, and Brussels sprouts. These waffles are full of goodies you likely have on hand, and they’re perfect to serve for breakfast, lunch, or dinner.
Curried Sweet Potato-Spinach Egg Muffin Cups
Beet & Orange Juice Morning Sunrise
Thin Mint Spinach Smoothies
Leftover Breakfast Scramble with Tomato Sauce and Peppers
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