Make each meal memorable
SUBSCRIBE BY EMAIL
Grilled Eggplant with Teriyaki is a fabulous dish to serve this summer. You’ll love the sweet (and a little spicy) sauce, and the flexibility to serve it as either a side dish or as a main dish as part of a light meal. Get grilling!
Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
Baked Chicken and Green Chile Taquitos are a Mexican-inspired favorite that is fun to serve and easy to make. Serve them to suit your needs: they’re perfect for snacktime or as part of a light meal. I love them with salsa and guacamole to dip into!
If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the warm weather. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve so easy to put together.
