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Hatch Chile Grits Cakes with Peach-Citrus Salsa

October 6, 2019 By Patricia 24 Comments

Hatch Chile Grits Cakes with Peach-Citrus Salsa is a great appetizer for the season! You'll love Hatch Chile Grits Cakes with Peach-Citrus Salsa.

Hatch chile grits cakes with peach-citrus salsa makes a delightful appetizer that could easily turn into a light meal. The combination of fresh fruit and vegetables to top hearty grits is an ideal pairing.

Hatch Chile Grits Cakes with Peach-Citrus Salsa is a great appetizer for the season! You'll love Hatch Chile Grits Cakes with Peach-Citrus Salsa.

Fresh Orange Juice & Ginger Smoothies

January 13, 2014 By Patricia 55 Comments

Summers in Phoenix are brutal, but I’m pretty sure Mother Nature tries to make up for it by giving us mild winters with trees teeming with citrus fruit. So what do you do when life gives you oranges in the middle of winter? You make Fresh Orange Juice & Ginger Smoothies, of course!

Prickly Pear Margaritas

August 25, 2011 By Patricia Leave a Comment

Picking fruit in the desert in the dead of summer? Crazy, right? That’s what I thought, too. Prickly pear fruit are abundant in the Phoenix desert and ready for the picking. The reward of a prickly pear margarita at the end of a harvest was a great summertime surprise!

To Downtown Phoenix for the Farmers Market

April 22, 2011 By Patricia 4 Comments

Finally. A Saturday without (too many) errands! That means taking advantage of getting to one of the local farmers markets.


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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Peppermint Hot Chocolate Bombs are so fun to enjoy on a cold night.

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Easy, Creamy Butternut Squash Soup

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