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Jade Bar Whiskey Sour Cocktail

July 15, 2016 By Patricia 22 Comments

Try a classic cocktail that is amazing: The Jade Bar Whiskey Sour Cocktail.

There are plenty of trendy cocktails that don’t have staying power, but the Whiskey Sour Cocktail is here to stay. I’ve just recently started to enjoy this cocktail. I became a fan after attending a great mixology presentation by an accomplished bartender. It’s easy to learn to love the Jade Bar Whiskey Sour Cocktail (and it’s easy to make).

Try a classic cocktail that is amazing: The Jade Bar Whiskey Sour Cocktail.

Fresh Orange Juice & Ginger Smoothies

January 13, 2014 By Patricia 54 Comments

Summers in Phoenix are brutal, but I’m pretty sure Mother Nature tries to make up for it by giving us mild winters with trees teeming with citrus fruit. So what do you do when life gives you oranges in the middle of winter? You make Fresh Orange Juice & Ginger Smoothies, of course!

Inspired by Dad

September 5, 2011 By Patricia 11 Comments

A year ago today my dad passed away, which is sill unbelievable to me. My dad was an excellent cook and an awesome baker and he made homemade bread every week of my life that I can remember. He worked in a bakery when he was young, and never tired of telling everyone about the “junk” used to make sliced, processed white bread.

Prickly Pear Margaritas

August 25, 2011 By Patricia Leave a Comment

Picking fruit in the desert in the dead of summer? Crazy, right? That’s what I thought, too. Prickly pear fruit are abundant in the Phoenix desert and ready for the picking. The reward of a prickly pear margarita at the end of a harvest was a great summertime surprise!

Gardening in Arizona is for the birds. But not this year.

May 7, 2011 By Patricia 4 Comments

Retouched Arizona tomatoes

In the past I’ve blamed the birds on my failed attempts at a successful garden. Not this year.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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