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Bacon-Sweet Potato Tots with Maple Mustard Dip

November 12, 2017 By Patricia 55 Comments

Bacon-Sweet Potato Tots with Maple Mustard Dip is a fun side dish to serve. Aside from the fun, you’ll love their big flavor, too! They’re so good, I deemed them worthy of serving on Thanksgiving!

Bacon-Sweet Potato Tots with Maple Mustard Dip make a fun side dish or appetizer. What a great side dish to serve for Thanksgiving!

I can only imagine the recipes I could post if my brothers and sisters lived near me. I talk with them a lot about what would make a good recipe. This recipe for Bacon-Sweet Potato Tots with Maple Mustard Dip was the result of a phone conversation with my brother, John. So good!

I originally posted this recipe in 2013, and have updated the photos here. The recipe remains the same.

Bacon-Sweet Potato Tots with Maple Mustard Dip is a fun side dish or appetizer to serve anytime! You'll love this as a side dish on Thanksgiving!

My brother and I seem to end up chatting on the phone with each other while at least one of us is cooking. Last week it was John who was whipping up something during our call. I think he might have been using the last of whatever he had picked from his garden.

He and I started talking about sweet potatoes and with a little back and forth, we came up with the general idea for this recipe for Bacon-Sweet Potato Tots with Maple Mustard Dip.

Bacon-Sweet Potato Tots with Maple Mustard Dip are such a tasty side dish! These tots are perfect for Thanksgiving, or any night of the week!

I’m a sweet potato lover! You, too? Try another of my sweet potato recipes:
Apple and Sweet Potato Pastry Braids
Skillet Sweet Potato and Black Bean Migas
Sweet Potato-Pear Smoothies with Candied Pecans
Sweet Potato, Black Bean and Quinoa Cakes

Bacon-Sweet Potato Tots with Maple Mustard Dip make a great side dish or appetizer, best served warm. I think these would be really fun to serve on Thanksgiving, don’t you? Who doesn’t love tots? 

These are similar to, yet wonderfully different from, the average tot and they’re so tasty. Since shaping the tots is a bit of a process, why not enlist the help of, oh, say a brother or sister in town for Thanksgiving? Makes sense to me!

Bacon-Sweet Potato Tots with Maple Mustard Dip is a fun side dish to make with a friend! Serve these tots any night of the week, or even for Thanksgiving!

You could even prep them the night before you want to serve them — shape them and freeze them on a baking pan until you’re ready to cook them. That definitely helps with Thanksgiving prep!

I made a simple dip to serve with the tots. Since maple syrup pairs nicely with sweet potatoes, I made a maple-mustard dip – a take on honey-mustard. I mixed brown mustard (Stadium Mustard, to be exact – it’s an Ohio thing!) with the maple syrup, and voila!

Bacon-Sweet Potato Tots with Maple Mustard Dip is a fabulous side dish for any meal, even for Thanksgiving! You'll love these tots as a side dish with just about any meal!

Sweet potatoes are everywhere this time of year. Bacon-Sweet Potato Tots with Maple Mustard Dip is a fun side dish to serve during the week, or even as a side on Thanksgiving.

Grab a brother, sister, child, or friend and make a batch of these tots! 

Bacon-Sweet Potato Tots with Maple Mustard Dip make a wonderful side dish, perfect for Thanksgiving! You'll love these tots as a side dish any night of the week!

Nutrition

Calories

1340 cal

Fat

13 g

Carbs

210 g

Protein

76 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Serves 6-8

Bacon-Sweet Potato Tots with Maple-Mustard Dip
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Ingredients

  • 2 large sweet potatoes, washed, dried and pierced all around with a fork
  • 6 strips of bacon, cooked until crisp, then chopped into small pieces
  • 2 egg whites
  • 1-1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon ground black pepper
  • 1-1/2 cups Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 cup brown mustard
  • 3 tablespoons maple syrup
  • Parchment paper
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
  2. Place the pierced potatoes in a shallow, microwave-safe dish and cook in the microwave for 5 minutes. Turn the potatoes over and cook for another 5 minutes.
  3. Remove from the microwave and allow the potatoes to cool.
  4. Add the breadcrumbs to a shallow dish along with the salt and paprika. Toss to mix and set aside.
  5. When the potatoes have cooled to the touch, peel them and use a box grater to shred them (use the largest holes).
  6. Spread out the shredded potatoes on a cutting board, and use a few paper towels to blot up some of the extra moisture (you may need to do this in a few batches).
  7. Add the shredded potato to a large mixing bowl. Add the chopped bacon, egg whites, thyme, and black pepper. Toss to mix.
  8. Place the lined baking sheets and the bowl with breadcrumbs near the bowl with the potato mixture.
  9. Use a teaspoon to scoop out the mixture, one portion at a time. Use your hands to tightly squeeze the mixture together, then form it into the shape of a tot, or a 1-1/2-inch long log.
  10. Roll the tot in the breadcrumb mixture. You may want to reshape the tots, pressing the breadcrumbs into each, and then roll it in the breadcrumbs a second time. Place the tots on the baking sheets, just so they are not touching.
  11. Continue this process until all the mixture is used.
  12. Generously spray the tops of the tots with the nonstick cooking spray.
  13. Bake for 10 minutes, flip, spray the other side with the nonstick cooking spray, and bake for another 8-10 minutes, or until golden.
  14. As the tots cook, mix the mustard and maple syrup together for the dipping sauce.
  15. Serve the tots hot with the sauce on the side.
7.8.1.2
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https://www.azgrabaplate.com/bacon-sweet-potato-tots-with-maple-mustard-dip/

Filed Under: Appetizers, Dinner, Recipes Tagged With: dip, sweet potatoes, tots

« Apple and Sweet Potato Pastry Braids
Sweet Potato-Pear Smoothies with Candied Pecans »
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Comments

  1. Sophia @ NY Foodgasm says

    November 25, 2013 at 6:14 pm

    YUMMMMM yummmm yummmmmmmm! Bring it on!
    Reply
    • Patricia says

      November 26, 2013 at 5:11 am

      LOL Sophia! Hope you try 'em. Let me know!
      Reply
  2. jason says

    November 26, 2013 at 8:37 pm

    The maple-mustard dip would go really well with some fried chicken.
    Reply
    • Patricia says

      November 26, 2013 at 11:12 pm

      Yes, it would!
      Reply
  3. David says

    January 13, 2014 at 8:22 pm

    These are a great idea, but why wouldn't you roast the sweet potato rather than ruining them in the microwave?
    Reply
    • Patricia says

      January 13, 2014 at 10:24 pm

      You could absolutely roast them, David! I chose to use the microwave to save some time.
      Reply
  4. Marcia Ingram says

    August 28, 2014 at 4:00 pm

    Is there anyway to prepare any part of the recipe ahead of time so I'm not having to be in the kitchen instead of entertaining guests?
    Reply
    • Patricia says

      August 29, 2014 at 3:49 am

      Hi Marcia - I haven't tried it, but I would think you could prep these (to the just-before-baking step) the day or night before, and refrigerate them. Then pull them out from the fridge, bring to room temp & pop in the oven. Let me know if you try it!
      Reply
  5. Alison Maggio says

    August 28, 2014 at 5:46 pm

    Alexia Brand makes sweet potato tots which I found in ShopRite's frozen food section. It cuts the labor in half, and you simply roll the frozen tots in the mixtures above, spray and bake as directed. Easy - peasy!
    Reply
    • Patricia says

      August 29, 2014 at 3:52 am

      That certainly would speed up the process! I've never seen these, but will be on the lookout. :)
      Reply
  6. Linda (Meal Planning Maven) says

    December 5, 2014 at 3:32 am

    These look so fun and yummy Patricia! I think my grandkids would love them!
    Reply
    • Patricia says

      December 5, 2014 at 4:13 am

      Hey Linda! Thanks! Yes, I'll bet your grandkids would love these :)
      Reply
  7. Joanne T Ferguson says

    December 5, 2014 at 8:19 am

    G'day Everything better with bacon eh? Cheers! Joanne
    Reply
    • Patricia says

      December 6, 2014 at 7:34 am

      Ha! Of course, Joanne :) Thanks for stopping by!
      Reply
  8. Jenny @ Honey and Birch says

    December 6, 2014 at 8:21 pm

    Ummm, yummm! All of my favorite things rolled into one recipe. :) Pinning now and can't wait for my next gathering to try out it out!
    Reply
    • Patricia says

      December 6, 2014 at 8:39 pm

      I know - they're pretty fun! Hope you give them a try and enjoy them!
      Reply
  9. Michelle @ A Dish of Daily Life says

    December 11, 2014 at 7:19 pm

    These look fabulous!! This is definitely going on the next party menu! Thank you so much for sharing them with us at Foodie Fridays! Pinning and yumming and stumbling, and you're also going to be featured this week at A Dish of Daily Life!
    Reply
    • Patricia says

      December 12, 2014 at 1:07 am

      Oh wow, Michelle! Thanks so much to YOU! I hope you try them and love them like I do :)
      Reply
  10. Mike says

    December 12, 2014 at 3:37 am

    I came over hear from Michelle's Foodie Fridays and these sound amazing< Patricia! I made bacon wrapped tater tots earlier this year but your recipe elevates that to rock star status! :)
    Reply
    • Mike says

      December 12, 2014 at 3:43 am

      I'm a HUGE dog lover and your German Shepherd is beautiful!! :)
      Reply
      • Patricia says

        December 12, 2014 at 8:52 pm

        Aw, thanks! I'm a big dog lover, too! We love ours....kookiness and all :)
        Reply
    • Patricia says

      December 12, 2014 at 8:50 pm

      Hi Mike! Thanks for the kind words! Bacon-wrapped tots sound pretty amazing, too! Will check those out :)
      Reply
  11. Nikki Gwin says

    November 13, 2017 at 5:29 pm

    I love the sound of this! And I love sweet potato fries, so I am sure to love these. :) gwingal
    Reply
    • Patricia says

      November 14, 2017 at 11:12 pm

      Thanks, Nikki! I'm sure you'd enjoy them!
      Reply
  12. Holly says

    November 13, 2017 at 11:35 pm

    Sweet potatoes are one of my absolute favorite foods! I SO need to try these! xx http://hollyhabeck.com
    Reply
    • Patricia says

      November 14, 2017 at 11:12 pm

      Thanks, Holly! I'm a HUGE sweet potato fan, too! Enjoy!
      Reply
  13. Jen says

    November 14, 2017 at 1:00 am

    My kids are drawn to a tot like a moth to a flame, lol! These will definitely go over well on our home. Plus, I feel better getting a few more veggies in them.
    Reply
    • Patricia says

      November 14, 2017 at 11:11 pm

      Haha! Me, too I hope you give them a try! Thanks!
      Reply
  14. adriana says

    November 14, 2017 at 1:23 am

    What a fun take on tater tots! These look SO good, I need to try them! They'd be a perfect appetizer!
    Reply
    • Patricia says

      November 14, 2017 at 11:11 pm

      I love these as bite-sized apps! Thanks, Adriana! Enjoy!
      Reply
  15. Jocelyn (Grandbaby Cakes) says

    November 14, 2017 at 1:46 am

    Seriously amazing flavors in this!
    Reply
    • Patricia says

      November 14, 2017 at 11:11 pm

      Thanks, Jocelyn!
      Reply
  16. Erin Dee says

    November 14, 2017 at 2:21 am

    Love everything about these tots! And that Maple Mustard Dip is a perfect dipping sauce!
    Reply
    • Patricia says

      November 14, 2017 at 11:10 pm

      Thanks a bunch, Erin!
      Reply
  17. lauren says

    November 14, 2017 at 2:21 am

    You had me at bacon! Tots are so much fun, these look positively delicious! I love the sauce as well, looks like it would be great on more than just the tots!
    Reply
    • Patricia says

      November 14, 2017 at 11:10 pm

      Good thinking, Lauren! I might have to try that sauce on some other things Thanks so much!
      Reply
  18. Amanda says

    November 14, 2017 at 2:55 am

    These are so awesome! All my favorite things in one :D
    Reply
    • Patricia says

      November 14, 2017 at 11:10 pm

      Thanks, Amanda! I hope you give them a go!
      Reply
  19. Kimberly @ The Daring Gourmet says

    November 14, 2017 at 3:43 am

    WOW, I have GOT to try these!
    Reply
    • Patricia says

      November 14, 2017 at 11:09 pm

      Thanks, Kimberly! I hope you do!
      Reply
  20. Amanda Rosson says

    November 14, 2017 at 9:05 am

    What a yummy and unique recipe!! So perfect for fall too! I definitely want to give these a try - pinned!
    Reply
    • Patricia says

      November 14, 2017 at 11:09 pm

      Thanks, Amanda! I hope you try them and enjoy!
      Reply
  21. Whitney S says

    November 14, 2017 at 9:42 am

    Holy crap!! These look SOOOO GOOD!! I live for tots!
    Reply
    • Patricia says

      November 14, 2017 at 11:09 pm

      Thanks! I could eat them several times a week
      Reply
  22. TidyMom says

    November 14, 2017 at 2:15 pm

    So much to love about these tots!! My family will love them!!
    Reply
    • Patricia says

      November 14, 2017 at 11:08 pm

      That's great to hear! Thanks so much!
      Reply
  23. Michelle Goth says

    November 14, 2017 at 8:22 pm

    Wow, what a brilliant use of sweet potato! Delicious!
    Reply
    • Patricia says

      November 14, 2017 at 11:08 pm

      Thanks so much, Michelle!
      Reply
  24. Krystal // The Krystal Diaries says

    November 15, 2017 at 1:04 am

    The tots look delicious but I really want to try that maple mustard dip! Mustard dips are usually my favorite.
    Reply
    • Patricia says

      November 24, 2017 at 2:48 am

      Thanks so much, Krystal!
      Reply
  25. Anna @ Crunchy Creamy Sweet says

    November 15, 2017 at 5:35 am

    My kids will love these sweet potato tots! So delicious!
    Reply
    • Patricia says

      November 24, 2017 at 2:48 am

      Thanks, Anna! Enjoy!
      Reply
  26. vikash says

    November 15, 2017 at 12:02 pm

    These look so fun and yummy Patricia! Delicious!
    Reply
    • Patricia says

      November 24, 2017 at 2:48 am

      Thanks a bunch! Enjoy!
      Reply

Trackbacks

  1. SWEET POTATO TOTS WITH GRAB A PLATE! says:
    November 21, 2017 at 9:15 pm
    […] Find the full recipe with pictures and serving suggestions from Patricia  HERE […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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