Patricia, Author at Grab A Plate

Split Pea Soup with Parmesan-Thyme Crisps

March 15, 2019 By Patricia 83 Comments

A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!

Split Pea Soup with Parmesan-Thyme Crisps makes a hearty meal. This dish is vegetarian and glute free, too!

Loaded Baked Potato Soup

March 10, 2019 By Patricia 40 Comments

Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!

Loaded Baked Potato Soup is perfect to serve on chilly days. Loaded Baked Potato Soup is what you need for St. Patrick's Day!

Nutella Mousse Parfaits

February 27, 2019 By Patricia 14 Comments

Nutella Mousse Parfaits make an amazing and rich dessert. These treats are super-easy to assemble (and look lovely, layered) and include goodies like graham cracker crumbs, banana slices, and the best part — a Nutella-mousse mixture!

Nutella Mousse Parfaits are easy to make and delightfully delicious! Nutella Mousse Parfaits are a fabulous dessert!

Chopped Shrimp Remoulade Salad

February 24, 2019 By Patricia 8 Comments

Chopped Shrimp Remoulade Salad is a tasty dish that you can serve anytime of year. I used frozen shrimp for this salad, along with veggies, with everything coated in the zesty remoulade. You’ll find vibrant color and flavor in the bowl you serve this in!

Chopped Shrimp Remoulade Salad is vibrant and tasty. Chopped Shrimp Remoulade Salad is a great dish to serve this winter!

Caramel Apple Pork Medallions

February 20, 2019 By Patricia 14 Comments

Caramel Apple Pork Medallions make a flavorful main dish with a slightly unexpected (and amazingly delicious) taste for dinner. Pork and apples go so well together, and this dish is quite easy to make after a busy day. It may become your next go-to for dinner!