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Do you have a favorite Chinese meal? This recipe for Kung Pau Cauliflower might make your Top 5 Favorites list! It’s big on flavor and it makes a fabulous appetizer or main dish as part of a light meal.
Kung Pao Cauliflower
Easy Veggie and Black Bean Pantry Bowls
Easy Veggie and Black Bean Pantry Bowls come together quickly with ingredients you probably have on hand. This turned out to be a filling, healthy, and super-delish dish. Sort through your pantry to find the ingredients you need (or some ideal substitutions) to make these bowls.
Cherry-Almond Skillet Cobbler
Cherry-Almond Skillet Cobbler reminds me of a summer holiday. In fact, since Memorial Day is around the corner, I recommend you whip up this dessert for the festivities. It’s easy to make and serves 10-12 people. Whatever you do, don’t forget some fluffy whipped topping or vanilla ice cream to serve along with it!
Green Grape, Apple, and Cinnamon Smoothies
This time of year we focus on family, friends, and food for our holiday celebrations. I know I’ve been thinking about all of those things lately (especially pie!). To get my mornings off on the right foot and keep my pie cravings in check, I’ve been blending up these Green Grape, Apple, and Cinnamon Smoothies. They’re easy to make, healthy, and you’ll find some flavors of the season mixed in.
Creamy Skillet Veggies with Homemade Drop Biscuits
Creamy, comforting, and delicious, this skillet dish is loaded with veggies. Creamy Skillet Veggie Bake with Homemade Drop Biscuits is an easy dish to make, and those biscuits! You’ll love it.
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