Butternut Squash, Spinach, and Mushroom Tacos are simple and flavorful — with a bit of added crunch from toasted walnuts. They’re a fall favorite in my house.
Sweet, Spicy & Citrus Roasted Walnut Mix is a fabulous treat for the season. It brings a lot of flavor to snack time with a few ingredients and not much fuss. You’ll love the combo!
I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
Chickpea Salad Sandwiches are great to serve for parties, picnics, or for a lunchtime meal. This vegetarian sandwich is similar to a traditional chicken or tuna salad sandwich, with amazing texture and taste.
Pasta alla Norma is a flavorful pasta dish that you can whip up easily. The eggplant and simple sauce are the stars in this recipe that you can get on the table without much fuss. You’ll love the big flavor of this dish.