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Dark & Stormy Cocktails

October 30, 2011 By Patricia 2 Comments

Dark & Stormy Cocktails are a treat any time of year!

It was a dark and stormy night on Halloween weekend. Well, not really. This is Phoenix and it was sunny and 85 degrees today. I just thought it would be a good spooky start to this post! Dark & Stormy cocktails are good any time of year!

Baked Eggplant Marinara (Vegetarian recipe)

October 25, 2011 By Patricia 6 Comments

Eggplant full dish

It seems people either love eggplants or they don’t. I love them! I love their rich, dark purple color topped with a little green stem and their smooth, shiny skin. I love the fact that, if you can get them growing where you live, once planted, they’ll likely surprise you with their abundance.

Baked Beet Chips with Blue Cheese Dip

October 1, 2011 By Patricia 8 Comments

It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!

Inspired by Dad

September 5, 2011 By Patricia 11 Comments

A year ago today my dad passed away, which is sill unbelievable to me. My dad was an excellent cook and an awesome baker and he made homemade bread every week of my life that I can remember. He worked in a bakery when he was young, and never tired of telling everyone about the “junk” used to make sliced, processed white bread.

Vegan Sugar Cookies with Lemon

August 29, 2011 By Patricia 8 Comments

Retouched Vegon Sugar Cookies

These vegan sugar cookies are easy to make and have a great taste and texture. Turns out the first batch I made weren’t actually vegan, but that was easily corrected with the next batch.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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