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Pasta with Anchovy-Walnut Sauce

December 22, 2011 By Patricia Leave a Comment

Growing up with my large, Italian family, it’s hard for Christmas Eve dinner to come and go without participating in at least a little of the tradition of the Feast of the Seven Fishes. Pasta with Anchovy-Walnut Sauce is a great way to participate!

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

December 6, 2011 By Patricia 4 Comments

This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!

Baked Pears with Oatmeal Crumble Topping

December 1, 2011 By Patricia 12 Comments

Dessert doesn’t have to be ooey, gooey or over-the-top to satisfy your sweet tooth. You can easily put together a great homemade treat like baked pears with oatmeal crumble topping.

Creamy Curried Squash and Cauliflower Soup

November 22, 2011 By Patricia 4 Comments

Creamy curried butternut squash and cauliflower soup

My sister has a special skill for making soup. Whether you serve this dish at Thanksgiving dinner or on a regular Tuesday night, her recipe for creamy curried squash and cauliflower soup might have you exclaiming that it’s the best soup ever!

Gluten-free Pumpkin Doughnut Holes

November 7, 2011 By Patricia 4 Comments

Since Christmas decorations are up in the stores, it’s a sure bet that Thanksgiving is around the corner! Time to celebrate the flavors of fall! Add this treat to the list: gluten-free pumpkin doughnut holes (a.k.a. mini muffins)!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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