Patricia, Author at Grab A Plate

Chocolate Samosas with Pear-Cherry Chutney

April 18, 2012 By Patricia 8 Comments

Chocolate Samosas with Pear-Cherry Chutney is made using phyllo dough, and a mixture of fruits and seasonings. This treat is easy to make and is a delightful dessert served warm.

Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette

April 10, 2012 By Patricia 1 Comment

For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!

Avocado Egg Salad

April 3, 2012 By Patricia 32 Comments

This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!

Puff Pastry Lemon Tart with Raspberry-Chambord Sauce

March 27, 2012 By Patricia 5 Comments

Puff Pastry Lemon Tart served with Raspberry-Chambord Sauce is a deliciously sweet, and a little tart, dessert! It’s a casual, tasty dessert perfect for a spring occasion.

Baked Halibut à la Wolfgang Puck

February 28, 2012 By Patricia 8 Comments

Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.