Semifreddo, a frozen Italian dessert similar to ice cream, is a creamy, smooth delightful treat. Like ice cream, you can use many different ingredients for your flavorings. This recipe for Peach and Thyme Semifreddo is delicious!
A great pairing that can easily be cooked on a grill (or in your oven) is fresh asparagus, and salmon with an Asian-inspired glaze. For a complete meal, add black sticky rice to Grilled Salmon with Orange-Miso Glaze.
One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.
Chocolate Samosas with Pear-Cherry Chutney is made using phyllo dough, and a mixture of fruits and seasonings. This treat is easy to make and is a delightful dessert served warm.
For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!