Patricia, Author at Grab A Plate

Roasted Hatch Chile and Corn Chowder (Vegetarian Recipe)

August 29, 2013 By Patricia 8 Comments

Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.

Oatmeal-banana Bread with Apricots and Ricotta

August 19, 2013 By Patricia 4 Comments

Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.

Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes

August 12, 2013 By Patricia 3 Comments

This recipe for Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes is a fresh, healthy, and simple meal. You can even twirl up this “pasta” as if it were the real deal!

Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce

July 21, 2013 By Patricia 57 Comments

Tacos are always a fun meal! Try this recipe for Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce for a different type of taco.

Swiss Chard Wraps with Wheat Berry Salad

July 11, 2013 By Patricia 2 Comments

Wheat berries are chewy, hearty and perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish as an appetizer or light meal.