Patricia, Author at Grab A Plate

Pineapple-Sriracha Glazed Salmon
Rice Bowls

June 3, 2014 By Patricia 8 Comments

Salmon is a go-to meal in my house during the summer months. To make salmon special — like a tropical getaway — you can’t beat this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.

Sicilian Fennel and Orange Salad

May 8, 2014 By Patricia 53 Comments

This recipe for Sicilian Fennel and Orange Salad is a delight. Its fresh flavors and textures come from juicy oranges, crunchy and slightly sweet fennel pieces, and salty olives. This is a great salad to enjoy during the spring season.

Frosted Mint Julep Black Bean Brownies (dairy free)

May 1, 2014 By Patricia 14 Comments

These Frosted Mint Julep Black Bean Brownies are rich, moist, and delightful. Between the chocolate, pecans, mint, and bourbon, what more could you ask for? These dairy-free treats are ready for you to make, just in time for the Kentucky Derby (but any time is a good time for these treats).

Bacon, Egg and Asparagus Ramen (Mazemen Style)

April 17, 2014 By Patricia 2 Comments

Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!

Think spring flavors with creamy Caprese spaghetti

April 1, 2014 By Patricia 6 Comments

Who doesn’t love the flavors and simplicity of a Caprese salad? Think spring flavors with Creamy Caprese Spaghetti. It will remind you of the fresh flavors of a warm-weather dish like a Caprese salad.