Patricia, Author at Grab A Plate

Tuna and Egg Salad with Fennel

November 29, 2014 By Patricia 21 Comments

Tuna and Egg Salad with Fennel is tasty any time of year. The fennel adds great flavor and crunch to this dish. Serve it on a roll, as an open-faced melt, or on a bed of salad greens.

Roasted Brussels Sprouts with Chipotle-Bacon Jam

November 20, 2014 By Patricia 24 Comments

You’ll want to pick up the goods to make this amazing vegetable dish. Roasted Brussels Sprouts with Chipotle-Bacon Jam will have you rethinking these little cabbage-like orbs, whether you’re a fan or not.

Pomegranate-rosemary Risotto

November 10, 2014 By Patricia 6 Comments

Pomegranate-rosemary Risotto is a creamy and savory dish sweetened slightly by the jewel-like seeds of a pomegranate. With the holiday season approaching, consider making a batch for the festivities.

Cranberry-apple Pie Spring Rolls

October 27, 2014 By Patricia 17 Comments

These Cranberry-apple Pie Spring Rolls are a perfect way to enjoy a seasonal treat without too much indulgence. They’re like a little pie with the flavors of fall rolled into a crunchy crust. You’ll find apples, cranberries, brown sugar, cinnamon, and vanilla baked into these easy-to-make treats.

Homemade Gnocchi with Pancetta, Mushrooms, and Sage

October 23, 2014 By Patricia 10 Comments

I managed to make homemade gnocchi (with just one phone call to my mom), and it’s good. I could definitely serve this Homemade Gnocchi with Pancetta, Mushrooms, and Sage to a special guest (like my mom).