I love to bake. It’s creative and process-oriented, and you have to be precise with your ingredients otherwise there’s no telling what you’ll end up with. Fortunately, the day I made these, I was level-handed and the result was this batch of amazing blueberry mint hand pies.
I love pesto, my husband doesn’t. Our taste in most foods is pretty similar, but for some reason, dinnertime is when we come up with our disagreements. When we discovered pesto could be made with arugula, our pesto posturing ended.
French toast. Enough said, right? Aside from doing something crazy like smothering it in chocolate sauce (hmmmm….) what could possibly make French toast any better?
This creamy (and slightly crunchy) cashew and banana smoothie is tasty, quick to make and nutritious!
In the past I’ve blamed the birds on my failed attempts at a successful garden. Not this year.