Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
When you need a great dish for dinner (or lunch) but you don’t have much pep in your step for cooking, try this Simple Skillet Shrimp Salad with Lime Vinaigrette. It’s big on flavor and so easy to make. You’ll love the flavors!