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Whether you’re looking for something filling for breakfast, lunch, or dinner, these Curried Sweet Potato-Spinach Egg Muffin Cups are the way to go. They’re easy to make, and you can freeze them to enjoy later.
Tempeh and Vegetable Stir-Fry in Teriyaki Sauce is one of those use-up-the-veggies-in-your-fridge dishes that taste amazing. It’s also an amazingly hearty meatless meal, best served any day of the week!
Roasting veggies in the oven is so easy, and it enhances their flavor, too. Roasted cauliflower and tomatoes with balsamic glaze is one of those easy favorites of mine that takes barley any prep time, so you can focus on, well, anything else!
Looking for a flavorful and healthier option to seasonal cookie treats? Try these Thin Mint Spinach Smoothies that are delightfully satisfying with just the right amount of cookie inspiration.
My husband has been making Mushroom and Chestnut Soup with Grappa Cream during the holiday season for many years. It’s lovely and rich and perfect for a celebration. I hope you find a special time to try it.
