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Summer Zucchini Risotto is an easy-to-make, stick-to-your-ribs dish that includes summer’s bounty of zucchini! I know it’s hot out and risotto seems like a cold weather dish, but try it! I mean, how many zucchini breads can you make?
Barley Risotto with Mushrooms and Peas is a dish you’ll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice to make this risotto, and tossed in mushrooms and peas for extra flavor. This vegetarian dish is hearty and delightful! I love risotto, don’t you? All…
Pomegranate-rosemary Risotto is a creamy and savory dish sweetened slightly by the jewel-like seeds of a pomegranate. With the holiday season approaching, consider making a batch for the festivities.
