I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
Pecan-Pumpkin Bread with Chai Cream Cheese Frosting
Banana Donuts with Cinnamon Cream Cheese Frosting
Chocolate Beet Donuts with Peppermint Cream Cheese Frosting
Chocolate beet donuts with peppermint cream cheese frosting are something special! They’re moist and rich, and topped with a pink-hued creamy frosting for an extra-special touch.