I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
Chocolate beet donuts with peppermint cream cheese frosting are something special! They’re moist and rich, and topped with a pink-hued creamy frosting for an extra-special touch.