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I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
![Zucchini-Banana Cake with Cream Cheese Frosting is a lovely, seasonal dessert. This cake is moist, delicious, and perfect for a special event!](https://www.azgrabaplate.com/wp-content/uploads/Zucchini-Banana-Cake-Cream-Cheese-Frosting1.jpg")
Do you love the spices of a chai tea? I do, too – they’re so warming and comforting! I’ve added that flavor and feeling to a sweet treat: Pecan-Pumpkin Bread with Chai Cream Cheese Frosting – something good you can cozy up to this season!
Put Banana Donuts with Cinnamon Cream Cheese Frosting on the menu to help you use up those ripening bananas. These golden donuts are easy to make and are quite a treat. I’m pretty sure that the next time I buy bananas, I’ll keep at least one around a little longer, just for a batch of these donuts!
Chocolate beet donuts with peppermint cream cheese frosting are something special! They’re moist and rich, and topped with a pink-hued creamy frosting for an extra-special touch.
