Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Cherry-Almond Skillet Cobbler reminds me of a summer holiday. In fact, since Memorial Day is around the corner, I recommend you whip up this dessert for the festivities. It’s easy to make and serves 10-12 people. Whatever you do, don’t forget some fluffy whipped topping or vanilla ice cream to serve along with it!