Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Cherry-Almond Skillet Cobbler reminds me of a summer holiday. In fact, since Memorial Day is around the corner, I recommend you whip up this dessert for the festivities. It’s easy to make and serves 10-12 people. Whatever you do, don’t forget some fluffy whipped topping or vanilla ice cream to serve along with it!