I know it’s berry season, but when you have bananas on your counter that are past their prime, you know you have to take action. But don’t toss them! Use them to make these tasty Caramel Banana Muffins with Streusel Topping. You’ll enjoy these muffins any time of day for a fabulous treat.
Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.