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Simmered in Tradition: Pasta with Asparagus and Pancetta

May 11, 2016 By Patricia 46 Comments

Dig into this delicious dish: pasta with asparagus and pancetta

Growing up in an Italian family, Sunday was the day for pasta. We sometimes had pasta on other nights, too, but there was no getting around it on Sundays. I consider my recipe for Pasta with Asparagus and Pancetta to be “simmered in tradition,” as it makes me think back to those family meals I enjoyed, gathered around a big table.

Dig into this delicious dish: pasta with asparagus and pancetta!

Bacon, Egg and Asparagus Ramen (Mazemen Style)

April 17, 2014 By Patricia 2 Comments

Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!

Asparagus and Asiago Frittata

April 1, 2013 By Patricia 4 Comments

Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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