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Spicy Pine Nut Brittle

October 14, 2019 By Patricia 54 Comments

Spicy Pine Nut Brittle is a great adult treat perfect for the season. It’s October so people are jumping for joy over pumpkin-spiced everything. I like the pumpkin goodies as much as the next guy, but this month, my mind also turns to candy! 

What a treat Spicy Pine Nut Brittle makes!

Like I said, this is a wonderful adult treat. It’s not that I think kids wouldn’t enjoy Spicy Pine Nut Brittle, but would they really appreciate those buttery (and expensive) little pine nuts? Would they even notice the subtle difference between peanut brittle and pine nut brittle?

The excuse I use to keep this treat all to my adult self is the added spiciness. Lately I’ve been adding spicy to everything, so why would I stop with candy?

What a wonderful treat! Spicy Pine Nut Brittle is great for gift-giving or keeping for yourself!

I don’t remember being very interested in peanut brittle as a kid. Wasn’t it the candy the old folks enjoyed? Didn’t your great aunt bring a box (you know — the kind with the cellophane window) when she came to visit?

I guess this might mean that I’m one of the “old folks” now since I love this treat. It’s divine! Divine, and nearly impossible to keep your hands off. The added spice and those luscious pine nuts make this candy a little more sophisticated than standard brittle, and it just says “autumn” to me.

Spicy Pine Nut Brittle is so delicious and easy to make, too!

Spicy Pine Nut Brittle is really easy to make, too, and as I was cracking it into pieces, I was thinking about (don’t hate me!) what a great homemade gift it would make for the holidays.

I made a small batch, but this recipe can easily be doubled. I’ve made this brittle using plain old peanuts, but I thought I would be super creative and use pine nuts as a special ingredient.

Whip up a batch of Spicy Pine Nut Brittle, and enjoy!

After doing some searching online, I realized that my idea wasn’t very unique – there are oodles of pine nut brittle recipes out there. It was a first for me, and I’ll be making it whenever the mood strikes.

And friends, if you find yourself with a gift bag of Spicy Pine Nut Brittle around the holidays, don’t say I didn’t warn you!

Spicy Pine Nut Brittle is a cut above standard brittle -- it's so delicious!
Looking for more candy recipes? Try one of these:
Chocolate Bark with Pistachios and Sea Salt
Buttermilk Fudge with Orange & Rosemary
Crispy Marshmallow and Almond Butter Buckeyes

Nutrition

Calories

955 cal

Fat

54 g

Carbs

126 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Yields 1

Spicy Pine Nut Brittle

This is an easy-to-make candy recipe that you can easily double for more. It makes a great gift-giving option, too!

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5 based on 3 review(s)

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Ingredients

  • 1/2 cup pine nuts
  • 1/2 cup sugar
  • 1 tablepoon unsalted butter
  • 1 tablespoon light corn syrup
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons, more or less to taste, dried chipotle powder
  • Nonstick cooking spray
  • Parchment paper

Instructions

  1. Line a baking sheet with a piece of parchment paper and spray with nonstick cooking spray.
  2. Add the sugar, butter, corn syrup, water, salt, and chipotle powder in a medium-sized saucepan over medium heat.
  3. When the butter melts, stir to combine until the sugar dissolves. Bring the mixture to a boil.
  4. If you have a candy thermometer, boil the mixture until it reaches 310 degrees F, without stirring it. If you don’t have a candy thermometer, boil for 3-4 minutes or until the mixture is a deep amber color.
  5. Remove from the heat and stir in the pine nuts.
  6. Transfer the mixture to the lined baking sheet and spread it out as evenly as possible, to about 1/8-inch thick.
  7. Allow the mixture to cool. When completely cool, break into pieces for serving.
7.8.1.2
86
https://www.azgrabaplate.com/spicy-pine-nut-brittle/

Filed Under: Dessert, Recipes, Snacks Tagged With: brittle, candy, gift giving, pine nuts

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Comments

  1. Joscelyn says

    October 7, 2016 at 3:16 pm

    Ooh, I need to make this soon! Nut brittle is my favorite!
    Reply
    • Patricia says

      October 8, 2016 at 4:08 am

      Oh, really? You definitely should try it! Thanks so much, Joscelyn!
      Reply
  2. Emily says

    October 7, 2016 at 3:27 pm

    I love peanut brittle. I guess I'm an old person too, lol
    Reply
    • Patricia says

      October 8, 2016 at 4:07 am

      Haha! Join the club -- fine by me! Thanks, Emily!
      Reply
  3. Rachel Ritlop says

    October 7, 2016 at 3:57 pm

    I love a good brittle! I'll have to try this one! thank you! Rachel | www.theconfusedmillennial.com
    Reply
    • Patricia says

      October 8, 2016 at 4:07 am

      Thanks, Rachel! This is so easy to make, too :)
      Reply
  4. melissa @ treats with a twist says

    October 8, 2016 at 12:30 am

    Brittle always reminds me of the holidays! And last year my mom bought me two boxes of Trader Joe's pumpkin spice pumpkin brittle and it was AHmazing, so I know I'd love your pine nut version!! Love!
    Reply
    • Patricia says

      October 8, 2016 at 4:06 am

      Oh man! Trader Joe's thinks of everything -- that's awesome -- I'll be on the lookout for it! Thanks so much, Melissa!
      Reply
  5. Michelle De La Cerda says

    October 8, 2016 at 3:09 am

    Tis the season for candy... about 3 months, right?! This would make a great gift this holiday season.
    Reply
    • Patricia says

      October 8, 2016 at 4:06 am

      Yes! I need to watch myself -- so tempting to eat it all :) Thanks, Michelle!
      Reply
  6. Maria says

    October 8, 2016 at 3:18 am

    The pine nuts is such a fun suprise!:)
    Reply
    • Patricia says

      October 8, 2016 at 4:05 am

      Thanks! I love pine nuts :)
      Reply
  7. Ashleigh says

    October 8, 2016 at 3:44 pm

    This brittle looks really delicious and perfect for gifting or enjoying with the kids! I will have to try making this soon! Thank you for sharing your recipe!
    Reply
    • Patricia says

      October 8, 2016 at 10:27 pm

      Thanks, Ashleigh! Definitely good for gift giving!
      Reply
  8. Debs says

    October 8, 2016 at 4:30 pm

    I love peanut brittle and I can't wait to try this to shake things up.
    Reply
    • Patricia says

      October 8, 2016 at 10:26 pm

      Hope you try it and enjoy, Debs! Thanks for stopping by!
      Reply
  9. Ashley says

    October 8, 2016 at 5:02 pm

    This looks amazing! And it doesn't look too difficult either. I will have to try this!
    Reply
    • Patricia says

      October 8, 2016 at 10:26 pm

      Thanks, Ashley! It's so, so easy! I hope you give it a go!
      Reply
  10. Allison - Celebrating Sweets says

    October 8, 2016 at 8:55 pm

    I love this idea! And I especially love a grown up twist on candy. Spicy and sweet sounds divine.
    Reply
    • Patricia says

      October 8, 2016 at 10:26 pm

      Thanks so much, Allison! It's a nice change of pace for grown ups!
      Reply
  11. Jacky @ Joyful Savings says

    October 9, 2016 at 1:10 am

    Honestly, this is the most delicious-looking brittle I've ever seen in my life...and those images are absolutely beautiful! I've already saved this recipe! Joyful Savings recently posted: Beautiful Halloween Cupcakes
    Reply
    • Patricia says

      October 9, 2016 at 3:36 pm

      Thanks so much, Jacky! It's very tasty :)
      Reply
  12. Liz says

    October 9, 2016 at 1:41 am

    This seems like the perfect snack for when you're curled up on the couch, snow falling outside and you're having a Christmas movie marathon. :) Great pictures, too!
    Reply
    • Patricia says

      October 9, 2016 at 3:35 pm

      That sounds like a great idea, Liz! Thanks so much!
      Reply
  13. Dee says

    October 9, 2016 at 7:14 am

    I always thought of brittle as being old fashioned before, but this sounds like a wonderful treat for the holidays. I love the idea of using pine nuts, too!
    Reply
    • Patricia says

      October 9, 2016 at 3:35 pm

      Haha - I'm with ya, Dee! Yes, this version is a real treat! Thank you!
      Reply
  14. Maryanne | the little epicurean says

    October 9, 2016 at 6:37 pm

    This sounds fabulous! I want to put in on top of my next cake! :)
    Reply
    • Patricia says

      October 11, 2016 at 4:56 am

      Oh!! What a fab idea! Your creations are amazing!
      Reply
  15. Ginny McMeans says

    October 9, 2016 at 7:49 pm

    I absolutely love pine nuts and this brittle looks like the best!
    Reply
    • Patricia says

      October 11, 2016 at 4:56 am

      Thanks, Ginny! It's really yummy!
      Reply
  16. Brandy | Nutmeg Nanny says

    October 10, 2016 at 12:05 pm

    My grandmother made brittle all the time! This reminds me so much of her! Thank you for sharing!
    Reply
    • Patricia says

      October 11, 2016 at 4:55 am

      Oh that's really cool! Thanks so much for popping by!
      Reply
  17. Krista says

    October 12, 2016 at 2:21 am

    What a great Holiday Gift! Yum!
    Reply
    • Patricia says

      October 14, 2016 at 12:27 am

      I think so, too! Hope I don't ruin the surprise for my friends ;) Thanks, Krista!
      Reply
  18. Katie says

    October 14, 2019 at 8:19 am

    Those pictures are so great! This honestly sounds and looks so delicious!
    ★★★★★
    Reply
    • Patricia says

      October 14, 2019 at 8:32 pm

      Thanks for your kind words, Katie!
      Reply
  19. Jody says

    October 14, 2019 at 9:01 am

    I would never think to use pine nuts!! Love that!!
    Reply
    • Patricia says

      October 14, 2019 at 8:32 pm

      Thanks so much, Jody! Hope you give it a go!
      Reply
  20. Rebecca @ Strength and Sunshine says

    October 14, 2019 at 1:48 pm

    So good! Great way to shake up your standard brittle!
    Reply
    • Patricia says

      October 14, 2019 at 8:31 pm

      Yeah! Thanks a bunch! ;)
      Reply
  21. Stephanie says

    October 14, 2019 at 4:35 pm

    What a fantastic recipe idea for a fun treat that's kinda sweet, kinda savory, and kinda spicy. A perfect blend of all the right flavors. I love this concept. I'll have to try making it soon. Pinning it for later!
    Reply
    • Patricia says

      October 14, 2019 at 8:31 pm

      Thanks so much, Stephanie! I hope you like it!
      Reply
  22. Kat&Phil says

    October 14, 2019 at 7:10 pm

    Oooo pine nut brittle!! Would never have occurred to us to use pine nuts! Thanks so much for sharing.
    Reply
    • Patricia says

      October 14, 2019 at 8:31 pm

      Thanks so much! I hope you try it and enjoy!
      Reply
  23. Kileen says

    October 14, 2019 at 10:25 pm

    This sounds so yummy and perfect for this Fall season!! My family would love it! Kileen cute & little
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:37 am

      Thank you, Kileen! I hope everyone enjoys it!
      Reply
  24. Sharon says

    October 15, 2019 at 4:35 am

    Sweet and spicy, one of my favorite combinations! This but brittle is such a unique treat that I can't wait to try.
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:37 am

      Thanks so much, Sharon! I hope you like it as much as I do!
      Reply
  25. Katherine says

    October 15, 2019 at 6:32 am

    YUM! These look and sound so delicious. I love the spice during fall. :)
    Reply
    • Patricia says

      March 26, 2020 at 7:37 am

      Thanks a bunch, Katherine!
      Reply
  26. Christa says

    October 15, 2019 at 7:17 am

    I love brittle but I’ve never made it at home. This looks like the perfect recipe to try!
    Reply
    • Patricia says

      March 26, 2020 at 7:37 am

      It's really easy, Christa! Enjoy!
      Reply
  27. Bella says

    October 15, 2019 at 2:54 pm

    wow this looks so tasty!! I need to try this.
    Reply
    • Patricia says

      March 26, 2020 at 7:37 am

      Thanks, Bella! Enjoy!
      Reply

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Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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