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A creamy pasta dish doesn’t have to weigh you down. A perfect example? Creamy Avocado Pasta with Roasted Garlic and Tomatoes. This dish is rich, easy to put together, and incorporates the flavor and health benefits of avocados.
Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.
Looking for a dose of spring? You’ll get your fix with spring barley salad with lemony dressing. It’s easy to make, and it has a nice nutty flavor that pairs well with the lemony dressing.
Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.
You’ll enjoy the flavors and textures that come together in these Sweet Potato, Black Bean and Quinoa Cakes. They’re not too sweet, thanks to the seasonings, and you’ll find a bit of crunch both on the inside and out.
