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Spring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
I think cucumbers are the ultimate in “refreshing.” Mix them with lemons and some zesty cilantro leaves, and you’ve got the makings for a fresh and fabulous infused water. Lemon, Cucumber & Cilantro Infused Water is a flavorful way to stay hydrated.
Quinoa Succotash with Spiced Tahini Dressing has got it going ON! It’s filling, flavorful, and big on color. It’s a good-for-you dish, too, that’s vegan and gluten free. What a treat to dig into!
Sweet Potato Nachos with Avocado Crema is a snack that’s more like a light meal. Sweet potatoes are so hearty (and healthy) and they’re a delightful sub for standard chips. These nachos are perfect when you’re watching the game or just looking for lunch!
A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!
