Dig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Roasted Beet, Peach & Radicchio Panzanella Salad
Almond-Apricot Breakfast Chia Pudding
Sautéed Kale on Toast with Poached Eggs
Asian Noodle Salad in a Jar with Spicy Peanut Dressing
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